Description
This spicy and savory ramen dish features tender ground pork, aromatic garlic, and ginger in a flavorful broth. Paired with frozen pot stickers and a touch of soy sauce, this easy-to-make dish delivers bold flavors and a comforting bowl of noodles perfect for a weeknight dinner.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 cup chicken broth
- 1 cup water
- 1 (14 ounce) package frozen pot stickers
- 2 green onions (sliced)
- Soy sauce (to taste)
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the ground pork, onion, garlic, and grated ginger. Cook until the pork is browned and the onion is softened.
- Stir in the chicken broth and water, and bring the mixture to a boil.
- Add the frozen pot stickers and cook according to the package directions.
- Stir in the sliced green onions and soy sauce to taste.
- Serve hot and enjoy!
Notes
- For added heat, you can incorporate chili flakes or sriracha sauce to give the ramen an extra fiery kick.
- Feel free to customize the pot stickers with different fillings, such as chicken or vegetable-based ones.
- You can also top the ramen with a boiled egg for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian