Description
This fiery chicken ramen is a flavorful and comforting dish, featuring tender chicken, a spicy kick of paprika, and a creamy garlic sauce that brings everything together. With the richness of cheddar and mozzarella cheeses, it’s an indulgent, savory meal perfect for spice lovers!
Ingredients
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2 large chicken breasts, diced
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1 tbsp olive oil
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2 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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4 large flour tortillas
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1/2 cup creamy garlic sauce
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Fresh parsley for garnish (optional)
Instructions
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Cook the Chicken:
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Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper.
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Cook the chicken for about 6-8 minutes, stirring occasionally, until fully cooked and browned on the outside. Remove from heat and set aside.
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Prepare the Ramen:
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While the chicken is cooking, prepare your ramen noodles according to the package instructions. Drain and set aside.
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Assemble the Dish:
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In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, shredded mozzarella cheese, and the creamy garlic sauce. Stir until everything is evenly coated.
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Heat the tortillas in a skillet or microwave until warm and pliable.
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Fill the Tortillas:
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Place the cooked ramen noodles in the center of each warm tortilla. Spoon the chicken and cheese mixture on top, dividing evenly among the tortillas.
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Serve:
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Fold up the tortillas to create wraps or quesadilla-style pockets. Garnish with fresh parsley if desired, and serve immediately.
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Notes
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If you want to make this spicier, you can add crushed red pepper flakes or hot sauce to the chicken mixture.
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You can also add some sautéed vegetables like bell peppers or onions for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet, Stovetop
- Cuisine: American, Fusion