Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a perfect blend of spicy, savory, and creamy goodness. Tender chicken pieces are cooked in a rich, flavorful broth with ramen noodles and a creamy garlic sauce, delivering a satisfying, comforting, and slightly spicy dish that’s sure to warm you up and leave you craving more.
Ingredients
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2 chicken breasts, cut into bite-sized pieces
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2 tbsp soy sauce
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1 tbsp chili sauce
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1 tbsp honey
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2 packs instant ramen noodles
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4 cups chicken broth
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1 cup heavy cream
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2 tbsp garlic, minced
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1 tsp paprika
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2 tbsp olive oil
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4 green onions, sliced
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Salt and pepper to taste
Instructions
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Marinate the Chicken: In a bowl, combine the soy sauce, chili sauce, honey, and a pinch of salt and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 10 minutes.
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Prepare the Broth: In a large pot, heat the olive oil over medium heat. Add the minced garlic and paprika, cooking until fragrant, about 1-2 minutes.
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Cook the Chicken: Add the marinated chicken to the pot and cook for 5-7 minutes until browned and cooked through.
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Add the Broth: Pour in the chicken broth, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 5-10 minutes to allow the flavors to meld together.
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Cook the Noodles: Add the instant ramen noodles to the pot and cook according to the package instructions (typically about 3-5 minutes).
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Make it Creamy: Stir in the heavy cream and cook for another 2 minutes until the sauce thickens and the noodles are fully cooked.
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Serve: Taste and adjust seasoning with salt and pepper if necessary. Garnish with sliced green onions and serve immediately.
Notes
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For extra heat, you can add more chili sauce or even a bit of sriracha.
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If you prefer a less creamy dish, reduce the amount of heavy cream or substitute it with coconut milk for a lighter option.
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You can add vegetables like spinach or bell peppers for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Asian, Fusion