Extra Cheesy Hot Ham and Cheese Sliders

These Extra Cheesy Hot Ham and Cheese Sliders are the ultimate comfort food for any occasion. Whether you’re hosting a game day party, serving a crowd, or just craving a delicious snack, these sliders are sure to hit the spot. With layers of savory ham, gooey melted cheese, and a buttery, slightly tangy glaze, these sliders are perfect for those who love cheesy, flavorful bites. They are simple to make, yet packed with flavor, making them an ideal option for both beginner and seasoned cooks alike. The combination of warm, soft buns and crispy, cheesy goodness creates the perfect balance of texture and taste.

Not only are they irresistibly tasty, but they also come together quickly and easily. You can make them ahead of time and bake them right before serving, making them a convenient option for busy days. These sliders will quickly become a favorite in your recipe collection—so much so, that you’ll be making them again and again for family gatherings, potlucks, or even weeknight dinners. Get ready for a savory, cheesy treat that will have everyone coming back for more.

Why You’ll Love This Recipe

1. Irresistible Cheesy Goodness

The combination of melty cheese layered with ham creates a cheesy, creamy texture that is simply irresistible.

2. Perfect for Entertaining

These sliders are easy to make and serve, making them an ideal choice for parties, gatherings, and special events.

3. Customizable to Your Taste

You can adjust the cheese, add extras like pickles or mustard, and even switch up the type of bread to suit your preferences.

4. Make-Ahead Friendly

Prep the sliders ahead of time, refrigerate, and bake them just before serving—great for busy days.

5. Quick and Easy to Prepare

This recipe comes together in no time, with minimal effort required for maximum flavor.

Ingredients

• Ham
• Swiss cheese
• Hawaiian rolls
• Dijon mustard
• Mayonnaise
• Butter
• Brown sugar
• Worcestershire sauce
• Garlic powder
• Onion powder
• Sesame seeds (optional)

Variations

• Cheese Options: While Swiss cheese is a classic choice, you can switch it up with cheddar, provolone, or mozzarella for different flavor profiles.
• Add Veggies: Sliced pickles, caramelized onions, or spinach can be added to the sliders for extra flavor.
• Spicy Kick: Add a dash of hot sauce or jalapeños for a spicy twist.
• Turkey or Chicken: Swap the ham for turkey or rotisserie chicken for a lighter, different take on these sliders.
• Herb-Infused Butter: Experiment with adding fresh herbs like thyme or rosemary to the buttery glaze for a fragrant touch.

How to Make the Recipe

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the buns

Place the Hawaiian rolls on a baking sheet, leaving them in one intact slab, and slice them in half horizontally.

Step 3: Assemble the sliders

Spread a layer of mayonnaise and Dijon mustard on the bottom half of the rolls. Layer with ham and top with slices of Swiss cheese.

Step 4: Prepare the glaze

In a small saucepan, melt butter over medium heat. Stir in brown sugar, Worcestershire sauce, garlic powder, and onion powder. Mix well until the sugar is dissolved and the mixture is smooth.

Step 5: Glaze the sliders

Pour the glaze evenly over the assembled sliders, ensuring the buns are well coated.

Step 6: Bake

Cover the sliders with aluminum foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and crispy.

Step 7: Serve

Once baked, remove from the oven and allow them to cool slightly before serving.

Tips for Making the Recipe

• Don’t overbake: Keep an eye on the sliders towards the end of baking to ensure the buns don’t get too crispy.
• Use fresh rolls: For the best texture, use fresh Hawaiian rolls that are soft and pillowy.
• Customize the filling: Feel free to experiment with other ingredients like different cheeses, meats, or condiments.
• Butter the tops: For a golden, crispy top, brush the buns with a little extra butter before serving.
• Make the glaze ahead of time: You can prepare the butter glaze in advance and store it in the fridge for convenience.

How to Serve

Serve these sliders hot from the oven for the best flavor and texture. Pair them with a side of crispy fries, a fresh salad, or even some roasted vegetables. These sliders also make a great appetizer or snack for any gathering. If you have leftovers, store them for an easy meal later!

Make Ahead and Storage

Storing Leftovers

Store any leftover sliders in an airtight container in the fridge for up to 2-3 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through.

Freezing

To freeze, assemble the sliders but do not bake them. Wrap the unbaked sliders tightly in plastic wrap and foil, and freeze for up to 2-3 months. When ready to bake, simply thaw overnight in the fridge, then bake as usual.

Reheating

Reheat leftover sliders in the oven or microwave. For the best results, use the oven to keep the buns from getting soggy. You can also wrap them in foil to maintain moisture while reheating.

FAQs

1. Can I use a different type of cheese?

Yes, feel free to swap out Swiss cheese for cheddar, provolone, or any cheese of your choice.

2. Can I make these sliders with turkey instead of ham?

Absolutely! Turkey or rotisserie chicken can be a great substitute for ham.

3. Can I prepare the sliders ahead of time?

Yes, you can assemble the sliders, cover them, and refrigerate them for up to 24 hours before baking.

4. How long will these sliders stay fresh in the fridge?

Leftover sliders can be stored in the fridge for 2-3 days.

5. Can I freeze these sliders?

Yes, you can freeze the assembled but unbaked sliders for up to 2-3 months.

6. Can I use any type of bread for these sliders?

Hawaiian rolls are the most popular choice, but you can also use dinner rolls or slider buns.

7. How can I add more flavor to the sliders?

Experiment with adding different condiments like spicy mustard, barbecue sauce, or pickles for extra flavor.

8. Are these sliders suitable for kids?

Yes, the flavors are mild and kid-friendly, especially if you keep the ingredients simple.

9. Can I make these sliders spicy?

Yes, you can add jalapeños or a dash of hot sauce to the glaze for a spicy kick.

10. How can I ensure the buns stay soft?

Make sure not to overbake the sliders, and consider brushing the tops of the buns with a bit of butter before serving.

Conclusion

Extra Cheesy Hot Ham and Cheese Sliders are the perfect balance of savory, cheesy, and comforting. With a few simple ingredients and minimal prep time, they make for a delicious meal or snack everyone will enjoy. Whether you’re serving them at a gathering or just craving a cheesy bite, these sliders are guaranteed to be a hit. Enjoy experimenting with different variations and flavors to make this recipe your own!

Print