Description
These Easy Shrimp Tacos are a quick and flavorful meal that combines juicy shrimp with savory seasonings, all wrapped in soft flour tortillas. Customize with your favorite toppings for a tasty, light, and satisfying dish.
Ingredients
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1 pound medium shrimp (thawed & peeled)
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1 tablespoon olive oil
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon smoked paprika
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½ teaspoon ground cumin
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½ teaspoon chili powder
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8–10 medium flour tortillas
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Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
Instructions
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Prepare the Shrimp: Pat the shrimp dry with paper towels. In a small bowl, combine garlic powder, onion powder, smoked paprika, cumin, and chili powder.
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Season the Shrimp: Drizzle the shrimp with olive oil and toss them in the seasoning mixture until evenly coated.
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Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat.
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Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
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Assemble the Tacos: Place the cooked shrimp on the warmed tortillas and top with your desired toppings such as sour cream, salsa, lettuce, tomatoes, and cilantro.
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Serve: Serve immediately with a wedge of lime on the side for extra freshness.
Notes
You can swap the flour tortillas with corn tortillas for a gluten-free option.
For extra heat, add some diced jalapeños or a drizzle of hot sauce.
These shrimp tacos are perfect for a quick weeknight meal or a casual gathering.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: Mexican-Inspired