Description
This creamy, sweet, and buttery honey butter is the perfect spread for rolls, biscuits, pancakes, or toast. With just three ingredients, it’s incredibly easy to make and adds a rich, indulgent touch to any dish!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 tsp salt (optional, for balance)
Instructions
- In a medium bowl, combine the softened butter, honey, and salt (if using).
- Use a hand mixer or whisk to beat the ingredients together until smooth and fluffy.
- Taste and adjust the honey or salt if needed.
- Serve immediately or transfer to an airtight container and refrigerate for later use.
- Let the butter soften at room temperature before using if stored in the fridge.
Notes
- Make sure the butter is softened, not melted, to achieve the perfect texture.
- You can add a bit of cinnamon or vanilla extract for extra flavor if desired.
- Honey butter can be stored in the refrigerator for up to 2 weeks. Bring to room temperature before using.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiments, Spreads
- Method: Mixing
- Cuisine: American