Description
This Easy Egg Roll in a Bowl is a quick, healthier alternative to traditional egg rolls. Packed with savory ground pork, cabbage, and flavorful seasonings, it’s an incredibly satisfying dish that’s perfect for meal prep or a weeknight dinner. Enjoy the flavors of an egg roll without the frying!
Ingredients
Scale
- 1 lb ground pork (or ground turkey/chicken for a leaner option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14 oz) bag of coleslaw mix (shredded cabbage and carrots)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional for garnish)
Instructions
- Cook the pork: In a large skillet or wok, heat sesame oil over medium-high heat. Add the ground pork and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
- Add onions and garlic: Add the diced onion and minced garlic to the skillet with the pork. Cook for an additional 2-3 minutes until softened and fragrant.
- Add coleslaw mix: Stir in the coleslaw mix (shredded cabbage and carrots) and cook for about 5-7 minutes, until the cabbage is wilted and tender.
- Season the dish: Add soy sauce, rice vinegar, ground ginger, and crushed red pepper flakes (if using). Stir well to combine. Season with salt and pepper to taste.
- Garnish and serve: Top the dish with sliced green onions and sesame seeds (optional). Serve hot.
Notes
- Variations: You can substitute ground pork with ground turkey, chicken, or beef.
- Make it keto-friendly: Skip the rice and serve over cauliflower rice for a low-carb option.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Meal Prep: This dish is great for meal prep! Just store it in individual containers for easy lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course, Dinner
- Method: Stovetop
- Cuisine: Asian Fusion