Easy Copycat Panera Macaroni and Cheese

Panera’s creamy, indulgent mac and cheese is a fan favorite, and now you can make it at home with this easy copycat recipe. Packed with velvety smooth white cheddar, a hint of Dijon mustard, and a touch of American cheese for extra creaminess, this homemade version rivals the original in both flavor and texture. Whether you’re craving comfort food or looking for the perfect side dish to serve at a gathering, this mac and cheese will hit the spot. The rich sauce coats every piece of pasta beautifully, ensuring each bite is a cheesy delight. This recipe is simple, satisfying, and perfect for any occasion!

Why You’ll Love This Recipe

1. Quick and Easy

With just a handful of ingredients and simple steps, this recipe comes together in no time—perfect for a quick dinner or weeknight meal.

2. Perfectly Creamy Texture

The combination of heavy cream, whole milk, and two types of cheese creates a luxurious, smooth sauce that will melt in your mouth.

3. Balanced Flavor

The addition of Dijon mustard adds a subtle tangy note to the sauce, enhancing the cheese’s richness and giving it that classic restaurant-quality taste.

4. Customizable

You can skip the American cheese if you prefer a lighter option, or use a mix of cheeses to make it your own. The recipe is flexible to suit your taste.

5. No Need for a Special Trip to the Store

The ingredients are common pantry and fridge staples, so you likely already have everything you need to make this comforting dish.

Ingredients

• Elbow macaroni or shell pasta
• Unsalted butter
• All-purpose flour
• Whole milk
• Heavy cream
• Dijon mustard
• Salt (to taste)
• Black pepper
• White cheddar cheese (shredded)
• American cheese (cubed, optional)

Variations

Bacon Mac and Cheese

Add crispy bacon bits to the sauce or sprinkle them on top for a smoky, savory twist.

Spicy Mac and Cheese

For some heat, stir in a pinch of cayenne pepper or a few chopped jalapeños into the sauce.

Veggie Mac and Cheese

Incorporate steamed broccoli, spinach, or mushrooms for a more wholesome mac and cheese.

Gluten-Free Mac and Cheese

Use gluten-free pasta and ensure the flour is substituted with a gluten-free flour blend for a gluten-free version.

How to Make the Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Roux

In a large saucepan or skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly until the mixture is golden and smooth. This ensures that the flour taste is cooked out.

Step 3: Add Milk and Cream

Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce begins to thicken and coats the back of a spoon.

Step 4: Flavor the Sauce

Stir in the Dijon mustard, salt, and black pepper to taste. Adjust the seasoning as needed.

Step 5: Add the Cheese

Reduce the heat to low and gradually add the shredded white cheddar cheese and cubed American cheese, if using. Stir constantly until the cheese is completely melted and the sauce is smooth and creamy.

Step 6: Combine with Pasta

Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.

Step 7: Serve

Serve warm, optionally topping with extra shredded cheese for an added cheesy finish.

Tips for Making the Recipe

• Use freshly shredded cheese: Pre-shredded cheese can contain anti-caking agents that affect the smoothness of the sauce. For the best results, shred your cheese from blocks.
• Make sure to whisk constantly: This helps avoid lumps when adding the milk and cream to the roux.
• Adjust seasoning to taste: Taste the sauce before adding the pasta and adjust the salt, pepper, or mustard to your preference.
• Control thickness: If the sauce is too thick, add a bit more milk or cream to reach your desired consistency.
• Cook pasta al dente: The pasta will continue to cook in the cheese sauce, so be sure to cook it slightly less than you normally would.

How to Serve

Serve this creamy mac and cheese as a comforting main dish with a side of garlic bread or a fresh salad. It also works great as a side dish to grilled chicken, steak, or roasted vegetables. For an indulgent meal, pair it with a slice of cornbread.

Make Ahead and Storage

Storing Leftovers

Store leftover mac and cheese in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of milk to help bring back its creamy texture.

Freezing

Mac and cheese can be frozen, though the texture may change slightly after reheating. To freeze, allow it to cool completely, then transfer to an airtight container. It can be stored in the freezer for up to 2-3 months.

Reheating

To reheat, thaw the mac and cheese overnight in the fridge if frozen. Reheat on the stovetop or in the microwave, adding a little milk or cream to restore its creamy consistency.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, like penne, fusilli, or even gluten-free pasta.

2. Can I skip the American cheese?

Yes, you can skip the American cheese. The white cheddar will still make the sauce creamy, but the American cheese adds extra smoothness.

3. Can I use reduced-fat milk or cream?

For a lighter version, you can use reduced-fat milk, but the sauce may not be as creamy. Heavy cream is recommended for the best texture.

4. Can I make this recipe spicy?

Yes, you can add a pinch of cayenne pepper or hot sauce to give it a spicy kick.

5. Can I make this mac and cheese ahead of time?

Yes, you can prepare the mac and cheese ahead of time and store it in the fridge. Just reheat before serving.

6. Can I add meat to this recipe?

Yes, you can add cooked bacon, sausage, or ground beef to make the mac and cheese heartier.

7. Can I make this recipe with different cheeses?

Yes, you can swap the white cheddar for other cheeses like gouda, mozzarella, or Monterey Jack, though the flavor and creaminess will vary.

8. Can I use skim milk?

Skim milk can be used, but the sauce will be less creamy than if you use whole milk and heavy cream.

9. How can I prevent the sauce from becoming lumpy?

Make sure to whisk constantly when adding the milk and cream to the roux and cook over medium heat to avoid curdling.

10. Can I bake the mac and cheese after making it?

Yes, you can bake it. Pour the mac and cheese into a baking dish, top with extra cheese, and bake at 350°F for about 20-25 minutes for a crispy, cheesy top.

Conclusion

This easy copycat Panera macaroni and cheese recipe brings the delicious, creamy flavors of the restaurant’s famous dish right to your kitchen. With minimal effort and simple ingredients, you can create a rich and satisfying meal that rivals the original. Whether you’re cooking for yourself or feeding a crowd, this mac and cheese is sure to become a favorite. Don’t forget to add your own twist with optional ingredients like crispy bacon or a spicy kick! Enjoy every cheesy bite!

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