Description
This Easy Cinnamon Roll Casserole is the ultimate breakfast indulgence! Made with just 7 simple ingredients, this casserole is a delicious twist on traditional cinnamon rolls. It’s a sweet, fluffy, and comforting dish with a warm, gooey center and a delightful maple syrup flavor. Perfect for a cozy morning or a special brunch, it’s a quick and easy recipe that the whole family will love!
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls
- ¼ cup salted butter, melted
- ¾ cup milk
- ½ cup pure maple syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray. Pour the melted butter into the bottom of the dish.
- Remove the cinnamon rolls from the package, reserving the frosting for later. Cut the cinnamon rolls into ¾-inch pieces and place them in the prepared baking dish.
- In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon. Pour the mixture over the cinnamon roll pieces in the dish.
- Bake for 25-35 minutes, or until the casserole is light golden brown and puffed.
- Let the casserole cool for 10-15 minutes before drizzling the package frosting over the top. Serve warm.
Notes
- Cinnamon Rolls: Any store-bought canned refrigerated cinnamon rolls will work perfectly.
- Milk: You can use any kind of milk or cream, including non-dairy alternatives.
- Maple Syrup: If you don’t have maple syrup, honey or brown sugar can be used as substitutes.
- Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Freezing: For longer storage, freeze the casserole (either before or after baking) wrapped in plastic wrap or individual portions in Ziploc bags for up to 1 month. Thaw in the refrigerator and reheat as desired.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American