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Cinnamon rolls are a beloved breakfast treat, but if you’re craving a warm, comforting dish that combines all the flavors of cinnamon rolls with a twist, this easy cinnamon roll casserole is just what you need. Perfect for a cozy weekend brunch or a holiday morning gathering, this recipe takes only a few ingredients, making it incredibly simple to prepare while still packing a punch in flavor. The casserole features tender cinnamon rolls baked in a rich, cinnamon-spiced custard, topped with sweet maple syrup and frosting. It’s a combination of comfort and indulgence, with minimal prep work and maximum payoff. The warm, gooey cinnamon rolls melt into a soft, baked casserole that’s perfect for serving a crowd or just satisfying a family craving. Whether you are a seasoned baker or someone who doesn’t typically bake, this recipe is sure to impress without any hassle.

This easy cinnamon roll casserole is a delicious and simple solution for a satisfying breakfast or dessert. With just 7 ingredients, you can create a dish that tastes like it’s been baking for hours, when in reality, it only takes around 30 minutes to prepare. Whether you’re hosting a special brunch or treating yourself on a quiet morning, this casserole is guaranteed to become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

1. Simple Ingredients

With just 7 ingredients, you can whip up this delicious casserole without spending hours in the kitchen. Using store-bought cinnamon rolls cuts down on prep time while still delivering that homemade taste.

2. Versatile and Customizable

You can easily switch out ingredients like milk, syrup, or even the cinnamon rolls themselves to make this casserole your own. Whether you want to go dairy-free or add your favorite flavors, this recipe is highly adaptable.

3. Perfect for a Crowd

This casserole serves a crowd, making it ideal for family gatherings, brunch parties, or holiday mornings. It’s easy to prepare in advance and can feed several people with minimal effort.

4. Decadent Flavor with Minimal Effort

The combination of cinnamon rolls, maple syrup, and vanilla custard creates a rich, sweet flavor that feels like a special treat, but it’s easy enough for anyone to make.

5. Quick to Make

In under an hour, you’ll have a warm, gooey breakfast ready to enjoy. The prep time is minimal, and baking it only takes 25-35 minutes. You’ll have a delicious dish in no time!

Ingredients

Refrigerated cinnamon rolls
Salted butter (melted)
Milk
Pure maple syrup
Eggs
Vanilla extract
Ground cinnamon

Variations

Add Fruits: You can mix in fresh fruits like berries, bananas, or apples for an added burst of flavor.
Nuts: Try adding some chopped pecans or walnuts for a crunchy texture that complements the soft cinnamon rolls.
Glaze: If you prefer a glaze over frosting, mix powdered sugar with milk for a sweet drizzle after baking.
Spices: Experiment with adding a pinch of nutmeg or ginger for a spiced-up version of this casserole.
Non-Dairy Options: Swap out milk for almond or oat milk and use a non-dairy butter alternative for a dairy-free version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray.

Step 2: Prepare the Cinnamon Rolls

Remove the cinnamon rolls from their packaging, setting aside the frosting for later use. Cut the cinnamon rolls into 3/4 inch pieces and arrange them in the prepared baking dish.

Step 3: Make the Custard Mixture

In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and ground cinnamon until fully combined.

Step 4: Pour Over Cinnamon Rolls

Pour the custard mixture evenly over the cinnamon roll pieces in the dish. Ensure the cinnamon rolls are well coated with the mixture.

Step 5: Bake the Casserole

Bake the casserole in the preheated oven for 25-35 minutes, or until it’s light golden brown and puffed up. The center should feel firm to the touch.

Step 6: Drizzle with Frosting

Once the casserole is done baking, let it cool for 10-15 minutes. Drizzle the frosting from the cinnamon roll package over the top of the casserole before serving.

Tips for Making the Recipe

Don’t Overmix the Custard: Whisk the custard ingredients gently to avoid making it too runny or dense.
Let the Casserole Set: After baking, allow the casserole to cool for a few minutes before serving to help it set and hold its shape.
Experiment with Frosting: If you prefer cream cheese frosting, you can swap out the included frosting packet with your favorite frosting recipe.

How to Serve

This casserole is best served warm. You can drizzle extra maple syrup or top it with fresh whipped cream for added sweetness. It pairs wonderfully with a side of fresh fruit, a hot cup of coffee, or even a glass of milk. For an extra touch, add a sprinkle of powdered sugar before serving.

Make Ahead and Storage

Storing Leftovers

Once your cinnamon roll casserole has cooled to room temperature, place it in an airtight container. It can be stored in the refrigerator for 3-4 days. To reheat, simply warm individual slices in the microwave or oven for the best results.

Freezing

For longer storage, you can freeze the casserole either before or after baking it. Wrap the dish in plastic wrap or freeze individual portions in a Ziploc bag. They can be frozen for up to a month. To reheat, thaw in the refrigerator overnight and bake or microwave until heated through.

FAQs

1. Can I use a different type of cinnamon roll?

Yes! Any store-bought, unbaked refrigerated cinnamon rolls will work for this recipe.

2. Can I make this casserole the night before?

Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate it. Simply bake it the next morning.

3. Can I make this casserole without eggs?

You can try using a flax egg or an egg substitute, but the texture may vary slightly.

4. How long does the casserole take to bake?

It will take approximately 25-35 minutes, depending on your oven.

5. Can I add nuts to this casserole?

Absolutely! Chopped pecans or walnuts can be added to the casserole before baking for an added crunch.

6. What can I use in place of maple syrup?

You can substitute honey or brown sugar if you prefer.

7. Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. Wrap it tightly in plastic wrap for up to one month.

8. Can I use a non-dairy milk?

Yes, feel free to use almond milk, oat milk, or any non-dairy milk of your choice.

9. How do I reheat leftovers?

Reheat the casserole in the microwave or oven until warm. If reheating individual slices, microwave them for 20-30 seconds at a time.

10. Can I add fruit to this casserole?

Yes! Fresh fruit such as berries or sliced bananas can be added before baking for extra flavor.

Conclusion

This easy cinnamon roll casserole is a game-changer when it comes to brunch or breakfast treats. With minimal ingredients and prep time, you can create a delicious, comforting dish that tastes like it took hours to prepare. Whether you’re serving it for a crowd or enjoying it with your family, this recipe is sure to become a favorite. Simple, delicious, and customizable, it’s a perfect way to enjoy all the flavors of cinnamon rolls with a fun twist!