Description
This refreshing and flavorful dish features crisp cucumber slices coated in a rich, spicy peanut sauce. It’s the perfect balance of heat, sweetness, and crunch, making it an ideal side dish or appetizer for any occasion.
Ingredients
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2 large English cucumbers (sliced about 1/3 inch thick)
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½ teaspoon salt
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½ cup chopped peanuts (toasted)
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice vinegar
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2 tablespoons peanut butter
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1 tablespoon honey
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2 cloves garlic (minced)
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1 teaspoon dried red chili flakes
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¼ teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
Instructions
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Prepare the Cucumbers: Slice the cucumbers into 1/3-inch thick rounds and place them in a large bowl. Sprinkle with ½ teaspoon salt and toss to coat. Let them sit for 10-15 minutes to draw out excess moisture. Afterward, pat them dry with a paper towel.
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Make the Peanut Sauce: In a small bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, minced garlic, dried chili flakes, and black pepper until smooth and well-combined.
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Assemble the Dish: Add the cucumber slices to the bowl with the peanut sauce. Toss the cucumbers to ensure they are evenly coated in the sauce.
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Garnish and Serve: Top with toasted chopped peanuts and fresh parsley for added flavor and crunch. Serve immediately as a side dish or appetizer.
Notes
For extra crunch, you can add some toasted sesame seeds on top.
Adjust the chili flakes depending on your desired spice level.
If the sauce is too thick, thin it out with a little water or more soy sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for toasting the peanuts, if not pre-toasted)
- Category: Side Dish
- Method: Tossed
- Cuisine: Asian-Inspired