Name: Cucumbers in Spicy Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 2 large English cucumbers (sliced about 1/3 inch thick); ½ teaspoon salt; ½ cup chopped peanuts (toasted); 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons peanut butter; 1 tablespoon honey; 2 cloves garlic (minced); 1 teaspoon dried red chili flakes; ¼ teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

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Cucumbers in Spicy Peanut Sauce is a refreshing, tangy, and flavorful dish that’s perfect as a side, snack, or appetizer. The crisp, cool cucumbers pair beautifully with a rich and savory peanut sauce that’s balanced with sweet honey, salty soy sauce, and a kick of chili flakes. This simple yet vibrant dish offers a delightful contrast in flavors, making it an exciting addition to any meal. Whether you’re looking for a light side dish for a barbecue or a fun twist on a classic cucumber salad, this recipe is a guaranteed hit.

Not only is this dish quick and easy to prepare, but it also brings together the perfect balance of creamy, spicy, and crunchy elements. The cucumbers, sliced to the perfect thickness, are complemented by toasted peanuts that add a satisfying crunch. The spicy peanut sauce coats each cucumber slice with a burst of flavor, making this recipe both refreshing and satisfying. This is a dish that’s sure to delight both peanut lovers and those looking for a healthy, light option that’s still packed with bold flavors.

Whether you’re serving it as a snack or pairing it with your favorite Asian-inspired meal, Cucumbers in Spicy Peanut Sauce is a versatile dish that everyone will enjoy.

Why You’ll Love This Recipe

Perfect balance of flavors – The combination of sweet, salty, and spicy makes each bite irresistible.
Crisp and refreshing – The cucumbers are light and refreshing, making this the perfect warm-weather dish.
Quick and easy – Ready in just a few minutes, this dish requires minimal effort but delivers big flavor.
Customizable heat level – Adjust the chili flakes to suit your desired spice level.
Healthy and light – With fresh cucumbers, peanuts, and a flavorful sauce, it’s a guilt-free yet satisfying snack or side.

Ingredients

Large English cucumbers
Salt
Chopped peanuts, toasted
Low-sodium soy sauce
Rice vinegar
Peanut butter
Honey
Garlic, minced
Dried red chili flakes
Ground black pepper
Fresh parsley, chopped

Variations

Add protein: Toss in grilled chicken or shrimp for a more filling meal.
Different nut options: Swap the peanuts for cashews or almonds for a different flavor.
Spicy kick: Increase the red chili flakes or add a touch of sriracha for more heat.
Sweetness: Adjust the honey to taste or replace it with agave syrup for a vegan option.
Herb additions: Add cilantro or mint for a fresh twist.

How to Make the Recipe

Step 1: Prepare the Cucumbers

Slice the cucumbers into 1/3-inch thick rounds. Sprinkle the slices with salt and set aside for 10-15 minutes to draw out excess moisture.

Step 2: Make the Spicy Peanut Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, peanut butter, honey, garlic, red chili flakes, and black pepper until smooth and well combined.

Step 3: Toast the Peanuts

In a dry skillet over medium heat, toast the chopped peanuts for 2-3 minutes, stirring occasionally, until they are golden and fragrant.

Step 4: Assemble the Dish

Pat the cucumber slices dry with paper towels to remove excess moisture. Arrange them on a serving platter.

Step 5: Add the Sauce and Toppings

Drizzle the spicy peanut sauce over the cucumber slices, ensuring each one is coated. Sprinkle the toasted peanuts and fresh parsley on top for crunch and freshness.

Step 6: Serve

Serve immediately as a side dish or appetizer, or refrigerate for up to an hour to allow the flavors to meld.

Tips for Making the Recipe

Draw moisture from cucumbers: Salting the cucumbers helps to remove excess moisture, ensuring they stay crisp and not soggy.
Peanut butter consistency: Use creamy peanut butter for a smooth sauce that coats the cucumbers well.
Adjust the spice: Add more chili flakes if you prefer extra heat or leave them out for a milder version.
Make ahead: If preparing ahead, store the sauce separately and drizzle it on just before serving to keep the cucumbers fresh.

How to Serve

This dish is versatile and can be served as a refreshing appetizer, side dish, or even a light snack. Pair it with grilled meats or seafood for a complete meal, or enjoy it on its own as a crunchy, satisfying treat. For an extra touch, serve alongside jasmine rice or quinoa to create a more substantial dish.

Make Ahead and Storage

Storing Leftovers

Store leftover cucumbers and sauce separately in airtight containers in the refrigerator for up to 2 days. The cucumbers will soften over time, so it’s best to eat them within 24 hours for the best texture.

Freezing

It’s not recommended to freeze this dish as the cucumbers may become watery and lose their crispness when thawed.

Reheating

This dish is best served cold or at room temperature. If refrigerated, allow it to come to room temperature before serving for the most refreshing taste.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the sauce and slice the cucumbers ahead of time. Keep them separate until you’re ready to serve to maintain the freshness of the cucumbers.

2. Can I use another type of nut?

Yes, you can swap the peanuts for cashews, almonds, or even walnuts for a different texture and flavor.

3. Can I make this dish spicier?

Yes, simply increase the amount of red chili flakes or add a touch of sriracha to the peanut sauce.

4. Can I use regular soy sauce instead of low-sodium?

You can, but using low-sodium soy sauce will help keep the dish from being too salty.

5. How do I make this dish vegan?

Use maple syrup instead of honey, and make sure your peanut butter is vegan-friendly. The dish is already naturally gluten-free!

6. What can I serve this with?

This dish pairs beautifully with grilled chicken, shrimp, or tofu. It can also be served alongside rice or a fresh salad.

7. Can I adjust the sweetness?

Absolutely! Adjust the amount of honey to your liking, or substitute with agave syrup for a lower glycemic option.

8. How long will this last in the fridge?

It will last for about 2 days in the fridge, but the cucumbers may lose some of their crispness.

9. Can I use crunchy peanut butter instead of creamy?

Yes, but the sauce will have a chunkier texture. If you prefer a smoother sauce, opt for creamy peanut butter.

10. Can I make this dish without peanuts?

You can leave out the peanuts or use toasted sesame seeds for a different texture.

Conclusion

Cucumbers in Spicy Peanut Sauce is the perfect blend of refreshing, tangy, and spicy, making it a great addition to any meal. It’s quick to prepare, light yet flavorful, and can easily be customized to suit your taste preferences. Whether you’re looking for a simple side dish or a fun appetizer, this recipe is bound to become a favorite. Enjoy the crunchy cucumbers with the rich, spicy peanut sauce for a satisfying bite every time.