Description
This Crockpot Pierogi Casserole with Kielbasa is a creamy, savory, and satisfying dish that brings together the comforting flavors of cheesy pierogies and kielbasa. It’s easy to prepare and perfect for busy weeknights!
Ingredients
Scale
- 3 packages of Mrs. T’s Cheddar Pierogies
- 4 cups of chicken broth
- 1 (8-ounce) block of cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa, sliced
- Salt and pepper to taste
Instructions
- Layer Ingredients: In your crockpot, layer the frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Prepare the Sauce: In a separate bowl, combine chicken broth and cream cheese. Stir until the cream cheese has melted and the mixture is smooth.
- Pour the Sauce: Pour the cream cheese mixture over the layered ingredients in the crockpot.
- Season: Add salt and pepper to taste.
- Cook: Cover and cook on low for 4-6 hours, or until the pierogies are fully cooked and the flavors have melded together.
- Serve: Stir before serving, and enjoy your delicious casserole!
Notes
- You can add extra cheese on top for an even cheesier casserole.
- Adjust the seasoning to your preference—try adding garlic powder, onion powder, or paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on low)
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American