Description
This hearty, creamy, and delicious Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food. The rich flavors of cheddar cheese, cream cheese, and kielbasa blend perfectly with the tender pierogies, making it an easy and filling meal for any day of the week. Let your crockpot do all the work, and enjoy a satisfying dish with minimal effort!
Ingredients
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3 packages of Mrs. T’s Cheddar Pierogies
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4 cups of chicken broth
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1 (8-ounce) block of cream cheese
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1 cup shredded cheddar cheese
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1 pound kielbasa, sliced
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Salt and pepper to taste
Instructions
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In a slow cooker, add the pierogies, kielbasa, and chicken broth.
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Cut the cream cheese into chunks and add it to the crockpot.
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Stir everything together, then cover and cook on low for 4-6 hours, or until the pierogies are tender.
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Once cooked, add the shredded cheddar cheese and stir until melted.
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Season with salt and pepper to taste, and serve hot!
Notes
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You can add vegetables like onions or bell peppers for more flavor.
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For a richer taste, use half-and-half or heavy cream instead of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on low)
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American