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Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, offering a savory combination of flavors that are perfect for any busy day or casual gathering. This dish brings together the richness of creamy cheese, tender pierogies, and the smoky goodness of kielbasa, all slow-cooked to perfection. The beauty of this recipe lies in its simplicity and the hands-off approach of using a crockpot. You can let the slow cooker work its magic while you go about your day, and come home to a hearty, satisfying meal. Whether you’re serving it for a family dinner, potluck, or just because you crave a filling and delicious meal, this casserole is sure to become a favorite. The layers of tender pierogies meld beautifully with the creamy sauce, and the kielbasa adds a perfect balance of flavor and texture. With minimal prep and few ingredients, this dish is a dream come true for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

1. Effortless to Prepare

This recipe takes advantage of the convenience of a crockpot, so you can set it and forget it. Once you’ve added all the ingredients, the slow cooker does all the work.

2. Hearty and Satisfying

With the combination of pierogies, kielbasa, and creamy cheese, this casserole is a filling meal that’s perfect for dinner or lunch.

3. Perfect for Meal Prep

This dish keeps well, making it a great option for meal prep. It’s easy to portion out and can be enjoyed over multiple days.

4. Kid-Friendly

Kids love the cheesy, comforting nature of pierogies, and the kielbasa adds just the right amount of flavor without being too spicy or overwhelming.

5. Versatile

You can easily customize the recipe to fit your preferences, whether it’s adding more vegetables or swapping out kielbasa for a different type of sausage.

Ingredients

Three packages of Mrs. T’s Cheddar Pierogies
Four cups of chicken broth
One 8-ounce block of cream cheese
One cup of shredded cheddar cheese
One pound of kielbasa, sliced
Salt and pepper to taste

Variations

Vegetarian Option: Skip the kielbasa and add sautéed mushrooms or roasted vegetables for a meatless version.
Different Sausage: Swap the kielbasa for another type of sausage like Italian sausage or turkey sausage.
Add Spinach: For added greens, toss in some fresh spinach to the casserole before cooking.
Spicy Kick: Add some chopped jalapeños or red pepper flakes for a little heat.

How to Make the Recipe

Step 1: Prepare the Crockpot

Start by greasing the inside of your crockpot with non-stick spray or a bit of oil to prevent sticking.

Step 2: Layer the Pierogies

Place the pierogies in the crockpot, spreading them out evenly to form the first layer.

Step 3: Add Kielbasa

Place the sliced kielbasa on top of the pierogies, making sure it’s spread throughout.

Step 4: Mix the Cream Cheese and Broth

In a separate bowl, combine the cream cheese and chicken broth. Stir until the cream cheese is mostly dissolved and you have a smooth mixture.

Step 5: Pour the Mixture Over the Pierogies and Kielbasa

Pour the cream cheese and broth mixture evenly over the pierogies and kielbasa in the crockpot.

Step 6: Season with Salt and Pepper

Add salt and pepper to taste, giving the mixture a final stir.

Step 7: Cook on Low

Cover the crockpot and cook on low for 4-6 hours, or until the pierogies are tender and the casserole is bubbling.

Step 8: Add Cheese

About 10-15 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole, allowing it to melt and become gooey.

Tips for Making the Recipe

Use Frozen Pierogies: This recipe works best with frozen pierogies, as they will cook more evenly in the crockpot.
Don’t Overcrowd: Make sure to not overpack the crockpot. The pierogies need some space to cook properly.
Stir Occasionally: If you can, stir the casserole once or twice during the cooking process to ensure everything is well combined.
Adjust the Broth: If the casserole seems too dry, add a little more chicken broth for a creamier consistency.

How to Serve

This casserole can be served on its own as a main dish or alongside a simple green salad for a well-rounded meal. It’s also great with a side of crusty bread or steamed vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover Crockpot Pierogi Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth if needed.

Freezing

You can freeze this casserole in a freezer-safe container for up to 3 months. To reheat, allow it to thaw in the refrigerator overnight, then bake it in the oven or reheat it in the crockpot.

Reheating

To reheat the casserole, place it back in the crockpot on low heat, or warm it in the oven at 350°F for about 20-30 minutes until heated through.

FAQs

1. Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies, but frozen works best for this recipe as they hold up better during the slow cooking process.

2. Can I substitute kielbasa with another sausage?

Yes, you can substitute kielbasa with any other sausage of your choice, such as turkey sausage, Italian sausage, or chicken sausage.

3. Can I make this casserole without cream cheese?

While cream cheese adds richness, you can substitute it with sour cream or a combination of heavy cream and a bit of cream cheese.

4. How long will it take to cook this casserole in the crockpot?

Cook on low for 4-6 hours, or until the pierogies are tender and everything is heated through.

5. Can I double the recipe?

Yes, you can double the recipe. Just ensure your crockpot is large enough to accommodate the additional ingredients.

6. Can I freeze the casserole before cooking it?

Yes, you can assemble the casserole, freeze it, and then cook it in the crockpot when you’re ready. Just add a little extra time for cooking.

7. Can I make this recipe gluten-free?

Yes, just be sure to use gluten-free pierogies and check that your kielbasa is gluten-free as well.

8. What type of kielbasa should I use?

You can use any type of kielbasa you prefer—smoked, fresh, or even turkey kielbasa works well in this dish.

9. Can I add vegetables to the casserole?

Yes, feel free to add vegetables like onions, bell peppers, or spinach for extra flavor and nutrients.

10. Is this recipe suitable for meal prepping?

Absolutely! This recipe stores well and can be reheated, making it perfect for meal prep.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is a delicious, comforting, and easy meal that’s perfect for busy days. With minimal ingredients and a slow-cooker method, this recipe saves time without sacrificing flavor. Whether you’re cooking for your family, hosting a gathering, or simply enjoying leftovers, this casserole offers the best of both convenience and taste. Give it a try today and enjoy the mouthwatering flavors of this cheesy, savory dish!