Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a comforting and flavorful dish that combines hearty pierogies, savory kielbasa, and creamy cheese in a slow-cooked casserole. This dish is perfect for busy days when you want a filling and delicious meal with minimal effort. The beauty of this casserole lies in its simplicity—by letting your crockpot do all the work, you can enjoy a warm, satisfying meal without the need for constant attention. The combination of tender pierogies, savory kielbasa, and rich cheese creates a hearty dish that will surely be loved by everyone at the table. Whether you’re preparing a family dinner or hosting a casual get-together, this casserole is sure to become a staple in your recipe rotation.

The ingredients blend together beautifully, and the slow-cooking method ensures that the flavors meld perfectly. With the richness of cream cheese and cheddar, combined with the smokiness of kielbasa, each bite delivers a satisfying taste of comfort food. What makes this recipe even better is how versatile it is—perfect for both casual weeknight meals and festive occasions. So, grab your crockpot, and get ready to make a crowd-pleasing dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

1. Easy to Make

This recipe requires minimal preparation and only a few ingredients, making it perfect for busy days when you want a tasty, hassle-free meal.

2. Comfort Food at Its Best

The combination of pierogies, kielbasa, and creamy cheese creates a hearty, comforting dish that’s perfect for satisfying your cravings.

3. Perfect for Busy Schedules

With the help of a crockpot, you can set it and forget it. Let the slow cooker do all the work while you enjoy your day.

4. Crowd-Pleasing Flavor

The rich, cheesy, and smoky flavors come together perfectly in this casserole, making it an instant hit with anyone who tries it.

5. Versatile for Any Occasion

Whether it’s a cozy weeknight dinner or a holiday gathering, this casserole works for any meal and is sure to impress.

Ingredients

• Mrs. T’s Cheddar Pierogies
• Chicken broth
• Cream cheese (8-ounce block)
• Shredded cheddar cheese
• Kielbasa (sliced)
• Salt and pepper to taste

Variations

• Vegetarian Option: Omit the kielbasa and add sautéed mushrooms for a savory vegetarian version.
• Add Vegetables: Toss in some frozen peas or sautéed onions for extra flavor and texture.
• Different Pierogies: Try using other flavors of pierogies, such as potato and onion or spinach and cheese, for a unique twist.
• Spicy Kick: Add a pinch of red pepper flakes or some hot sauce to the casserole for a little extra heat.

How to Make the Recipe

Step 1: Prepare the Crockpot

Spray the inside of your crockpot with cooking spray to prevent sticking.

Step 2: Layer the Pierogies

Place the frozen Mrs. T’s Cheddar Pierogies in the bottom of the crockpot, spreading them out evenly.

Step 3: Add the Kielbasa

Arrange the sliced kielbasa on top of the pierogies for added flavor.

Step 4: Add the Cream Cheese

Cut the block of cream cheese into chunks and scatter it over the pierogies and kielbasa.

Step 5: Pour in the Chicken Broth

Pour the chicken broth over the top, ensuring that it covers the ingredients evenly.

Step 6: Cook the Casserole

Cover and cook on low for 4-6 hours, or until the pierogies are tender and the flavors have melded together.

Step 7: Add Shredded Cheddar

About 10 minutes before serving, sprinkle the shredded cheddar cheese on top and let it melt into the casserole.

Step 8: Season with Salt and Pepper

Add salt and pepper to taste, and stir gently to combine before serving.

Tips for Making the Recipe

• Don’t Overcrowd the Crockpot: Ensure there’s enough room for the ingredients to cook evenly.
• Frozen Pierogies Work Best: Frozen pierogies are ideal for this recipe, as they hold their shape better and cook evenly.
• Add Extra Cheese: If you love cheesy dishes, feel free to add more shredded cheddar or even some mozzarella for extra creaminess.
• Use Full-Fat Cream Cheese: For the best creamy texture, use full-fat cream cheese instead of low-fat versions.
• Adjust Cooking Time: Depending on your crockpot, you might need to adjust the cooking time slightly. Keep an eye on it to ensure it doesn’t overcook.

How to Serve

Serve this Crockpot Pierogi Casserole hot and fresh from the crockpot. It’s a great stand-alone meal, but it pairs beautifully with a side salad or steamed vegetables. For a complete meal, serve with crusty bread or garlic bread to soak up the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool to room temperature, then transfer it to an airtight container. Store leftovers in the refrigerator for up to 3 days.

Freezing

You can freeze the casserole for up to 2-3 months. Make sure to allow it to cool completely before placing it in a freezer-safe container. To reheat, thaw overnight in the fridge and then warm it in the oven or crockpot.

Reheating

To reheat, you can place it back in the crockpot on low for about 1-2 hours or warm it in the oven at 350°F until heated through.

FAQs

1. Can I use fresh pierogies instead of frozen?

Frozen pierogies work best for this recipe, as they hold up better during slow cooking. However, fresh pierogies can be used if preferred.

2. Can I use a different type of sausage?

Yes, you can substitute kielbasa with another type of sausage, such as smoked sausage or chicken sausage, for a different flavor.

3. Can I make this recipe without a crockpot?

Yes, you can make it in the oven. Layer the ingredients in a baking dish, cover with foil, and bake at 350°F for about 30-40 minutes.

4. Is this recipe spicy?

No, the recipe isn’t spicy. However, you can add hot sauce or red pepper flakes if you want a spicy kick.

5. Can I make this casserole ahead of time?

Yes, you can prepare everything in the crockpot, store it in the fridge overnight, and cook it the next day.

6. Can I use low-fat cream cheese?

You can use low-fat cream cheese, but full-fat cream cheese gives the casserole a richer, creamier texture.

7. How do I know when the pierogies are done?

The pierogies are done when they are soft and tender. You can check by gently poking a fork into them.

8. Can I add more cheese?

Absolutely! Feel free to add more shredded cheddar or even some mozzarella for extra cheesiness.

9. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used for a vegetarian version of this casserole.

10. How can I add more vegetables to this recipe?

You can add frozen peas, sautéed onions, or even bell peppers to the casserole for added flavor and texture.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food made simple. With minimal effort and just a few ingredients, you can create a flavorful, satisfying meal that will please everyone. The slow cooker does all the hard work, giving you time to relax while the flavors meld together. Whether you’re serving it for a weeknight dinner or a gathering, this casserole is sure to become a family favorite. Don’t hesitate to try different variations to make it your own, and enjoy the comforting warmth of this hearty dish!

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