Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes are the perfect side dish to elevate any meal with their rich flavors and irresistible crunch. The combination of tender baby potatoes, savory garlic butter, and aromatic herbs creates a dish that is sure to satisfy even the pickiest eaters. These potatoes are roasted to crispy perfection, creating a delightful texture that pairs beautifully with a variety of main courses.

The secret behind the crispy exterior lies in the perfect balance of olive oil and butter, while the garlic adds a savory depth that everyone loves. Whether you’re preparing a casual weeknight dinner or serving guests at a special occasion, these garlic butter potatoes will quickly become a crowd favorite. With simple ingredients and easy steps, this dish is accessible for cooks of all skill levels. Prepare to be amazed at how a few simple ingredients can come together to create a sensational flavor profile.

The best part about this recipe? It’s incredibly versatile, allowing for multiple variations to suit your taste preferences. The crispy edges, golden color, and delightful garlic scent will have your kitchen smelling heavenly. So let’s dive into how to make these crispy, buttery potatoes that will have everyone asking for seconds!

Why You’ll Love This Recipe

1. Crispy and Tender Texture

The potatoes are roasted to perfection, with a crispy golden exterior and a soft, creamy interior. This perfect combination creates a mouthwatering texture that’s hard to resist.

2. Packed with Flavor

The garlic butter sauce infuses the potatoes with rich, savory flavor. The combination of butter, olive oil, garlic, and optional herbs takes these potatoes to the next level of taste.

3. Easy to Make

This recipe comes together with just a few simple ingredients and easy steps. It’s a great option for busy weeknights or when you’re looking for a quick side dish to complement any meal.

4. Customizable

You can adjust the herbs and seasonings to suit your personal preferences. Add a dash of paprika, or use thyme instead of rosemary – the recipe is flexible to your liking.

5. Perfect for Any Occasion

Whether you’re making a casual dinner or hosting a festive gathering, these crispy garlic butter potatoes will impress your guests. They are an ideal accompaniment to grilled meats, roasted vegetables, or even a simple salad.

Ingredients

• Baby potatoes, halved
• Unsalted butter, melted
• Olive oil
• Garlic cloves, minced
• Salt
• Black pepper
• Paprika (optional for color)
• Dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

Variations

• Herb Options: Swap out thyme or rosemary for other fresh herbs like oregano or basil to give the potatoes a unique flavor.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy twist.
• Cheese Lover’s Delight: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting for an extra layer of flavor.
• Lemon Zest: For a fresh, tangy twist, add lemon zest to the garlic butter sauce.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure that the potatoes cook evenly and become crispy.

Step 2: Prepare the Potatoes

Wash and halve the baby potatoes. Make sure the halves are of similar size to ensure even cooking.

Step 3: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, paprika, and herbs (if using). Stir well to combine.

Step 4: Coat the Potatoes

Place the halved potatoes into a large mixing bowl. Pour the garlic butter mixture over the potatoes, and toss them to coat evenly.

Step 5: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on a baking sheet. Ensure that the cut side of the potatoes faces down for the crispiest texture.

Step 6: Roast the Potatoes

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time to ensure even crisping.

Step 7: Garnish and Serve

Once the potatoes are golden and crispy, remove them from the oven and sprinkle with fresh parsley. Serve immediately and enjoy!

Tips for Making the Recipe

• Use Baby Potatoes: Baby potatoes hold their shape well when roasted, providing that desirable crispy texture.
• Don’t Overcrowd the Pan: Give the potatoes space on the baking sheet to ensure they crisp up. If necessary, use two baking sheets.
• Adjust Seasoning to Taste: Taste and adjust salt and pepper according to your preference, as some potatoes may require more seasoning.
• Crispier Potatoes: For an extra-crispy result, broil the potatoes for the last 2-3 minutes of roasting.

How to Serve

These crispy garlic butter potatoes are a perfect side dish for roasted meats, grilled chicken, fish, or even as part of a vegetarian meal. Serve them with a dollop of sour cream or a side of ketchup for extra flavor. They’re also great paired with a fresh salad or steamed vegetables to balance the richness of the butter.

Make Ahead and Storage

Storing Leftovers

Leftover crispy garlic butter potatoes can be stored in an airtight container in the fridge for up to 3 days. However, the potatoes may lose some of their crispiness once stored.

Freezing

You can freeze the roasted potatoes after they’ve cooled. Spread them out in a single layer on a baking sheet, freeze them for a few hours, then transfer to a freezer-safe bag. They will stay good for up to 2 months.

Reheating

Reheat leftovers by placing them in a preheated oven at 375°F (190°C) for 10-15 minutes or until heated through and crispy. You can also reheat them in a skillet for a quicker option.

FAQs

1. Can I use other types of potatoes?

Yes, you can use regular potatoes or even sweet potatoes, but baby potatoes work best for this recipe due to their size and texture.

2. How can I make these potatoes spicier?

You can add red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick.

3. Can I use garlic powder instead of fresh garlic?

Fresh garlic provides the best flavor, but you can substitute garlic powder if you’re in a pinch. Use about 1 teaspoon of garlic powder.

4. Can I make this recipe in an air fryer?

Yes, you can air fry these potatoes. Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through.

5. Can I use salted butter instead of unsalted?

You can, but be sure to reduce the added salt in the recipe to avoid making the potatoes too salty.

6. How can I make these potatoes vegetarian-friendly?

This recipe is already vegetarian! Just ensure your butter is plant-based if you need a vegan version.

7. Can I add cheese to the potatoes?

Absolutely! Adding Parmesan cheese in the last few minutes of roasting will give the potatoes a delicious cheesy finish.

8. How do I know when the potatoes are done?

The potatoes should be golden brown and crispy on the outside, and tender when pierced with a fork.

9. Can I prepare these potatoes ahead of time?

Yes, you can prep the potatoes and coat them in the garlic butter mixture in advance. Store them in the fridge for up to 24 hours before roasting.

10. What main dishes pair well with these potatoes?

These potatoes pair wonderfully with grilled meats, chicken, fish, or even as a side to a hearty salad or soup.

Conclusion

Crispy Garlic Butter Potatoes are a simple yet indulgent dish that is sure to become a favorite in your recipe collection. The combination of tender potatoes, savory garlic butter, and crispy edges makes for an irresistible treat that pairs well with virtually any meal. With a few easy-to-find ingredients and minimal prep, this recipe delivers maximum flavor. Whether you’re making them for a family dinner or serving guests at a gathering, these potatoes will undoubtedly shine as the star of the show!

Print