Crispy Fried Cod Sandwich – A Must-Try Recipe

If you’re craving a crispy, savory sandwich packed with flavor, the Crispy Fried Cod Sandwich is the perfect choice. This dish combines perfectly fried cod fillets with tangy tartar sauce, fresh veggies, and a toasted bun. It’s an ideal option for a weekend lunch, family dinner, or even a special treat when you’re in the mood for seafood. The crispy texture of the fish contrasts beautifully with the freshness of the toppings, making every bite a delightful experience. Easy to prepare, this sandwich delivers a crispy coating on the cod with a tender, flaky interior, offering a satisfying meal that will leave you coming back for more.

Why You’ll Love This Recipe

1. Crispy and Flavorful Cod

The batter coating the cod fillets makes them crisp and golden on the outside, while keeping the fish tender and flaky on the inside.

2. Customizable Toppings

With optional toppings like coleslaw, pickles, or cheese, you can tailor the sandwich to your taste and make it your own.

3. Homemade Tartar Sauce

This recipe includes a homemade tartar sauce that adds a creamy, tangy element, elevating the entire sandwich.

4. Quick and Easy

Despite the crispy coating on the fish, this recipe comes together quickly, making it an easy option for busy days.

5. Perfect for Any Occasion

Whether you’re serving it for a family dinner, a casual gathering, or a special treat, this sandwich is sure to impress and satisfy.

Ingredients

For the Cod

• Cod fillets (4-6 ounces each)
• All-purpose flour
• Cornstarch
• Garlic powder
• Onion powder
• Smoked paprika
• Cayenne pepper (optional)
• Salt and black pepper
• Cold club soda
• Vegetable oil for frying

For the Sandwich

• Sandwich buns
• Tartar sauce
• Shredded lettuce
• Sliced tomato
• Pickles (optional)
• Lemon wedges

Optional Toppings

• Coleslaw
• Thinly sliced red onion
• Cheese (optional)

For Homemade Tartar Sauce

• Mayonnaise
• Pickle relish
• Dijon mustard
• Lemon juice
• Garlic powder
• Salt and pepper

Variations

1. Spicy Option: Add more cayenne pepper or top the sandwich with spicy pickles for an extra kick.
2. Gluten-Free Version: Swap out the all-purpose flour and cornstarch for gluten-free flour to make the recipe gluten-free.
3. Add Cheese: For a richer sandwich, top the fried cod with a slice of melted cheese like cheddar or American.
4. Vegetable Additions: Include some fresh avocado slices or sautéed spinach for an extra boost of flavor and texture.

How to Make the Recipe

Step 1: Prepare the Tartar Sauce (Optional)

• In a bowl, combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
• Mix well and refrigerate until ready to use.

Step 2: Prepare the Batter

• In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
• Gradually whisk in the cold club soda until the batter is smooth. Be careful not to overmix.

Step 3: Preheat the Oil

• Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

Step 4: Coat and Fry the Cod

• Pat the cod fillets dry with paper towels.
• Dip the fillets into the batter, ensuring they are well-coated.
• Fry the cod fillets for 3-4 minutes per side, or until golden brown and crispy. Remove from the oil and set aside on a paper towel-lined plate to drain excess oil.

Step 5: Toast the Buns

• Lightly toast the sandwich buns until golden brown.

Step 6: Assemble the Sandwiches

• Spread tartar sauce on both sides of the buns.
• Layer the bottom bun with shredded lettuce, sliced tomato, and any optional toppings like pickles or coleslaw.
• Place the crispy fried cod fillet on top and cover with the other half of the bun.

Step 7: Serve and Enjoy

• Serve immediately with lemon wedges on the side. Pair with fries, coleslaw, or a fresh salad for a complete meal.

Tips for Making the Recipe

1. Use Cold Club Soda: The cold club soda helps create a light and crispy batter. Make sure it’s chilled for the best results.
2. Don’t Overcrowd the Pan: Fry the cod in batches to avoid overcrowding the pan, which can cause the oil temperature to drop and result in soggy fish.
3. Dry the Cod: Pat the cod fillets dry before dipping them in the batter to ensure the batter sticks properly.
4. Adjust the Spiciness: For a milder version, skip the cayenne pepper in the batter or reduce the amount to suit your taste.
5. Keep the Oil Temperature Consistent: Use a thermometer to monitor the oil temperature and keep it steady at 350°F for the best frying results.

How to Serve

Serve this Crispy Fried Cod Sandwich with a side of crispy fries, tangy coleslaw, or a light green salad. For a full seafood feast, pair it with a refreshing drink, like iced tea or lemonade, and enjoy a satisfying meal that’s both crispy and refreshing.

Make Ahead and Storage

Storing Leftovers

• Store any leftover fried cod fillets in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat in an oven or air fryer for a few minutes.

Freezing

• To freeze the fried cod fillets, place them in a single layer on a baking sheet and freeze for 1-2 hours before transferring to an airtight container or freezer bag. When ready to eat, bake or air fry until crispy.

Reheating

• Reheat the fried cod in an oven at 375°F for 10-12 minutes or until the fish is hot and crispy again. Avoid reheating in the microwave, as it will make the batter soggy.

FAQs

1. Can I use other types of fish for this sandwich?

Yes, you can substitute cod with other white fish like haddock, pollock, or tilapia for a similar texture and flavor.

2. Can I make this sandwich gluten-free?

Yes, use gluten-free flour and cornstarch to create a gluten-free batter for the cod fillets.

3. Can I bake the cod instead of frying it?

You can bake the cod at 400°F for about 12-15 minutes, or until golden brown, for a healthier alternative to frying.

4. Can I make the tartar sauce ahead of time?

Yes, you can make the tartar sauce a day or two ahead of time and store it in the refrigerator.

5. How do I make the cod extra crispy?

Ensure the oil is at the right temperature (350°F) and use cold club soda in the batter to achieve maximum crispiness.

6. Can I add cheese to this sandwich?

Yes, adding a slice of melted cheese like cheddar or Swiss is a great way to make the sandwich richer and more indulgent.

7. Can I use a different sauce instead of tartar sauce?

Yes, you can use a variety of sauces such as aioli, spicy mayo, or cocktail sauce depending on your taste.

8. What type of buns should I use?

Soft sandwich buns, brioche buns, or potato rolls work best for this sandwich. Choose a bun that is sturdy enough to hold the fish and toppings.

9. Can I prepare the sandwich ahead of time?

The components of the sandwich can be prepared ahead of time, but it’s best to assemble the sandwich right before serving to keep the fish crispy.

10. How long can I store leftovers?

Leftover fried cod fillets can be stored in the refrigerator for up to 2 days, while assembled sandwiches are best eaten immediately for the freshest experience.

Conclusion

The Crispy Fried Cod Sandwich is a mouthwatering meal that’s simple to make yet packed with delicious flavors. From the crispy fish to the creamy tartar sauce, this sandwich is a perfect blend of textures and tastes. Whether you’re enjoying it on a busy weekday or serving it to guests, this recipe is sure to become a favorite in your kitchen. Don’t forget the optional toppings to personalize the sandwich and elevate it even further!

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