Description
These Crack Breakfast Sliders are a breakfast game-changer! Sweet Hawaiian rolls stuffed with creamy scrambled eggs, crispy bacon, and melty cheddar cheese, all topped with a savory ranch butter glaze. Perfect for breakfast, brunch, or even dinner, these sliders are full of flavor and sure to become a family favorite. Quick and easy to make, they are a great way to kickstart your day!
Ingredients
Scale
- 8 large eggs
- ¼ cup heavy cream
- Salt & pepper to taste
- 1 Tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese (divided)
- 2 Tbsp melted butter
- 1 Tbsp ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble until cooked through. Set aside.
- Cook bacon slices in the skillet over medium-high heat until crispy. Remove and cut each bacon slice into 4 pieces. Set aside.
- Without separating the rolls, cut the entire loaf horizontally. Place the bottoms of the rolls in the prepared 9×13-inch baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the bottom of the rolls. Layer the scrambled eggs and bacon on top, then sprinkle the remaining cheese over the bacon.
- Place the top buns over the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
- Bake for 15 to 20 minutes, or until the cheese has melted and the rolls are warm and golden brown.
Notes
- These sliders are great for breakfast, brunch, lunch, or even dinner.
- You can use turkey bacon or sausage as a substitute for bacon.
- The ranch butter adds extra flavor, but you can adjust the seasoning if desired.
- For a spicier version, add a little hot sauce or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American