Crack Breakfast Sliders (Bacon, Egg & Cheese)

Crack Breakfast Sliders are the perfect combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all sandwiched in sweet Hawaiian rolls. Topped with a savory ranch butter that adds just the right amount of flavor, these sliders are guaranteed to become your go-to breakfast, brunch, lunch, or even dinner recipe. Whether you’re serving them for a crowd or preparing them for yourself, these sliders are a hit every time. They’re incredibly easy to make, require minimal ingredients, and can be customized to your liking.

What makes these sliders truly irresistible is the ranch butter topping. It brings all the flavors together, infusing the rolls with a savory touch that pairs perfectly with the bacon, eggs, and cheese. Plus, they’re great for meal prepping or serving at a gathering. The blend of sweet and savory flavors, combined with the gooey melted cheese, makes each bite decadent and satisfying. If you’re in the mood for a breakfast dish that is both indulgent and easy to prepare, these Crack Breakfast Sliders are sure to please everyone at the table.

Why You’ll Love This Recipe

1. Easy to Make

With just a few simple ingredients and quick steps, these sliders come together in just 30 minutes, making them a perfect option for a busy morning.

2. Sweet and Savory Combo

The combination of sweet Hawaiian rolls with crispy bacon, creamy scrambled eggs, and melted cheddar cheese creates a balanced, irresistible flavor profile.

3. Great for Any Meal

These sliders aren’t just for breakfast. They work equally well for brunch, lunch, dinner, or even a late-night snack.

4. Crowd-Pleaser

Whether you’re hosting a brunch or feeding your family, these sliders are sure to impress everyone with their delicious taste and easy-to-eat format.

5. Customizable

Feel free to customize the sliders by adding extra ingredients like sausage, avocado, or hot sauce for an added kick.

Ingredients

• 8 large eggs
• ¼ cup heavy cream
• Salt and pepper to taste
• 1 Tbsp butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix
• 1 12 oz package of Hawaiian rolls

Variations

• Add Sausage: Swap the bacon for sausage for a different flavor, or use both for an even heartier option.
• Cheese Options: Try different cheeses such as Monterey Jack, Swiss, or even pepper jack for a spicier twist.
• Vegetarian Version: Omit the bacon and add sautéed veggies like bell peppers, onions, and mushrooms for a delicious vegetarian slider.
• Spicy Kick: Add a few dashes of hot sauce or sprinkle red pepper flakes for a spicy variation.

How to Make the Recipe

Step 1:

Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2:

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

Step 3:

Melt the butter in a large skillet over medium heat. Add the egg mixture and scramble until fully cooked. Set aside.

Step 4:

Cook the bacon slices in the skillet over medium-high heat until crispy. Once cooked, cut the bacon into 4 pieces per slice and set aside.

Step 5:

Without separating the rolls, cut the entire loaf of Hawaiian rolls horizontally and place the bottom half in the prepared 9×13-inch baking dish.

Step 6:

Sprinkle 1 cup of shredded cheddar cheese on top of the bottom rolls. Layer the scrambled eggs on top, followed by the bacon pieces. Sprinkle the remaining cheese over the bacon and eggs.

Step 7:

Place the top buns over the cheese.

Step 8:

In a small bowl, combine the melted butter and ranch dressing mix. Brush this ranch butter mixture over the top of the rolls.

Step 9:

Bake for 15 to 20 minutes, or until the cheese is melted, and the rolls are warm and golden.

Tips for Making the Recipe

• Eggs: Scramble the eggs gently to keep them soft and fluffy. You can even add a splash more cream for extra richness.
• Bacon: For extra crispiness, cook the bacon until it’s very crispy, as it will hold its texture better in the sliders.
• Rolls: Don’t separate the rolls before baking. Keeping the rolls in one piece makes it easier to slice them into individual sliders later.
• Ranch Butter: Be sure to brush enough ranch butter on top of the rolls to infuse them with the savory flavor.
• Serving: These sliders are great fresh out of the oven, but they also hold up well if made ahead and reheated.

How to Serve

• Serve these Crack Breakfast Sliders as a fun breakfast or brunch option, perfect with a side of fruit or hash browns.
• They also make for a delicious and easy-to-eat lunch or dinner option, paired with a simple salad or crispy fries.
• For a more decadent meal, serve them with a side of creamy avocado or a spicy dipping sauce.

Make Ahead and Storage

Storing Leftovers

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing

To freeze, assemble the sliders (without baking) and wrap the entire dish tightly in plastic wrap and foil. Freeze for up to 1 month. To bake, thaw overnight in the fridge and follow the baking instructions.

Reheating

To reheat, simply microwave individual sliders for 30-60 seconds or place them in a preheated oven at 350ºF for 10-15 minutes until hot.

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used for a leaner alternative.

2. Can I make these sliders ahead of time?

Absolutely! You can assemble the sliders the night before and refrigerate them overnight. Just bake them in the morning for a quick breakfast.

3. Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as Swiss, Monterey Jack, or even a spicy pepper jack.

4. How do I store leftover sliders?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I add sausage to the sliders?

Yes, you can add cooked sausage or even use a combination of sausage and bacon for added flavor.

6. Can I make this recipe without the ranch dressing mix?

Yes, you can skip the ranch dressing mix or substitute with a homemade ranch seasoning if desired.

7. Can I freeze these sliders?

Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly and store them in the freezer for up to 1 month.

8. Can I use a different type of bread?

While Hawaiian rolls provide a sweet contrast to the savory filling, you can use other slider buns or soft dinner rolls.

9. Can I add vegetables to these sliders?

Yes, sautéed vegetables like spinach, bell peppers, or onions would make a great addition to these sliders.

10. How do I reheat the sliders?

Reheat them in the microwave or oven at 350ºF for 10-15 minutes, until they are warm and the cheese is melted.

Conclusion

These Crack Breakfast Sliders are a game-changer for any meal, offering the perfect balance of sweet, savory, and cheesy goodness. Quick to prepare and packed with flavor, they’re great for feeding a crowd or enjoying as a quick, delicious meal any time of day. Whether you’re serving them for breakfast, brunch, lunch, or dinner, they’re sure to be a hit. Make them today and enjoy the ultimate breakfast slider experience!

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