Description
Indulge in the savory, creamy goodness of Classic Shrimp and Grits, a beloved Southern dish! Juicy shrimp are perfectly seasoned and served over a bed of velvety, cheesy grits. This comfort food classic is full of flavor and easy enough for a weeknight dinner or a special occasion.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 2 tbsp unsalted butter
- ½ cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
-
Prepare the Grits:
- In a medium saucepan, bring water or chicken broth to a boil. Gradually whisk in the grits and reduce heat to low.
- Cook the grits for about 20-25 minutes, stirring frequently, until they are thick and creamy.
- Stir in butter, heavy cream, and cheese. Season with salt and pepper to taste. Keep warm.
-
Cook the Shrimp:
- Heat olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with smoked paprika, cayenne pepper, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Stir in the lemon juice and remove the skillet from the heat.
-
Assemble the Dish:
- Spoon the creamy grits into serving bowls.
- Top with the cooked shrimp and spoon any remaining pan sauce over the top.
- Garnish with fresh parsley and serve immediately.
Notes
- For a richer flavor, substitute half of the water or broth with milk when making the grits.
- You can also add a few dashes of hot sauce to the shrimp for an extra kick.
- This dish can be served as an elegant dinner or as part of a Southern-inspired feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern