Description
This Cream Cheese Corn Casserole is the ultimate comfort food with a perfect balance of creamy, cheesy, and slightly sweet flavors. Baked to perfection, it’s the perfect side dish for any meal, combining corn, cream cheese, and cheddar in a deliciously indulgent casserole.
Ingredients
Scale
- 2 cans (15 oz each) corn kernels, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup cornbread mix (or corn muffin mix)
Instructions
- Preheat Oven and Prepare Casserole Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish with butter or cooking spray.
- Mix the Casserole Ingredients:
- In a large bowl, combine the cream cheese, sour cream, milk, melted butter, and sugar. Stir until the mixture is smooth and well combined.
- Add the salt, pepper, garlic powder, and onion powder. Stir again to combine.
- Fold in the drained corn, shredded cheddar cheese, and cornbread mix until everything is evenly mixed.
- Bake the Casserole:
- Pour the mixture into the prepared casserole dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the top is lightly golden brown.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy this deliciously creamy and cheesy side dish!
Notes
- You can make this casserole ahead of time and refrigerate it before baking. Just pop it in the oven when you’re ready to serve!
- For extra flavor, you can top it with additional cheese before baking or sprinkle some chopped green onions on top for garnish.
- This casserole pairs wonderfully with grilled meats, chicken, or a hearty roast.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American