Classic Cream Cheese Corn Casserole: A Comforting Side Dish

Looking for a side dish that combines rich, creamy textures with a hint of sweetness and savory flavor? Look no further than Classic Cream Cheese Corn Casserole. This simple yet indulgent casserole is a crowd-pleaser, making it the perfect addition to any meal. Whether it’s a holiday dinner, a family gathering, or a weeknight meal, this dish has everything you crave in a comforting side: creamy goodness, a touch of sweetness, and melty, gooey cheese.

Made with just a few basic ingredients—corn kernels, cream cheese, sour cream, and cheddar cheese—this casserole comes together quickly and easily. It’s the perfect way to elevate a can of corn into something truly special, and with the added benefit of cornbread mix, it has a deliciously soft and structured texture. Whether you’re serving it alongside your favorite main dish or enjoying it on its own, this corn casserole is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

1. Super Creamy and Rich

The cream cheese, sour cream, and melted butter combine to create a decadent, smooth texture that makes each bite indulgent.

2. Quick and Easy to Prepare

With just a handful of ingredients and minimal prep time, this casserole is perfect for busy weeknights or last-minute gatherings.

3. Comfort Food at Its Best

It’s the kind of dish that makes you feel cozy and content, with its warm, cheesy goodness and comforting corn flavors.

4. Perfectly Balanced Flavors

The combination of sweetness from the sugar and savory depth from the garlic and onion powder creates a perfect harmony of flavors.

5. Kid-Friendly

With its cheesy, creamy texture and mild flavors, this casserole is a hit with kids and adults alike!

Ingredients

• Canned corn kernels (drained)
• Cream cheese, softened
• Sour cream
• Milk
• Melted butter
• Sugar
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Shredded cheddar cheese
• Cornbread mix (or corn muffin mix)

Variations

• Add Protein: You can stir in cooked chicken, bacon, or sausage to turn this casserole into a more hearty main dish.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to spice up the casserole.
• Vegan Version: Swap the cream cheese, sour cream, and butter for dairy-free alternatives to make this casserole vegan-friendly.
• Different Cheese: Try using Monterey Jack, Colby, or a blend of cheeses for a different flavor profile.
• Herbs: Fresh herbs like chives or parsley can be added for extra flavor and a pop of color.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C), ensuring it’s hot and ready for baking.

Step 2: Prepare the Casserole Mixture

In a large mixing bowl, combine the cream cheese, sour cream, milk, melted butter, sugar, salt, black pepper, garlic powder, and onion powder. Mix everything together until smooth and well incorporated.

Step 3: Add the Corn and Cornbread Mix

Add the drained corn kernels and cornbread mix to the bowl. Stir gently until everything is combined, making sure the corn is evenly distributed throughout the mixture.

Step 4: Transfer to a Baking Dish

Transfer the mixture into a greased 9×9-inch or similar-sized baking dish. Spread it out evenly with a spatula to ensure an even bake.

Step 5: Bake the Casserole

Sprinkle the shredded cheddar cheese over the top of the casserole. Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and bubbly.

Step 6: Serve and Enjoy

Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Enjoy this warm, cheesy comfort food alongside your favorite main dishes!

Tips for Making the Recipe

• Ensure the Cream Cheese is Softened: Softening the cream cheese to room temperature makes it easier to mix into the casserole and ensures a smooth texture.
• Don’t Overmix the Cornbread Mix: Stir the cornbread mix in gently to avoid overworking the batter. Overmixing can result in a dense texture.
• Add More Cheese: If you love cheesy casseroles, feel free to add extra shredded cheddar on top before baking for an even gooier result.
• Adjust Sweetness: If you prefer a less sweet casserole, feel free to reduce the amount of sugar to taste.

How to Serve

Classic Cream Cheese Corn Casserole is the perfect side dish for a variety of meals. Serve it alongside roasted meats like chicken, turkey, or ham for a hearty, balanced plate. It also pairs wonderfully with barbecue dishes, such as pulled pork or grilled ribs. For a more casual meal, serve it with a fresh salad and some garlic bread for a satisfying, well-rounded dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. The casserole can also be covered with plastic wrap or aluminum foil and refrigerated directly in the baking dish.

Freezing

To freeze the casserole, allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake in a 350°F (175°C) oven for 20-25 minutes until heated through.

Reheating

Reheat leftover casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also reheat individual portions in the microwave.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn, but be sure to thaw and drain it before adding it to the casserole.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it, and store it in the fridge. When ready to bake, simply pop it in the oven.

3. Can I use a different type of cheese?

While cheddar cheese is traditional, you can use other types of cheese such as Monterey Jack, mozzarella, or a cheese blend for different flavors.

4. Can I make this casserole without cornbread mix?

If you don’t have cornbread mix, you can substitute it with a mixture of flour, cornmeal, and a little baking powder. You’ll need about 1/2 cup of flour and 1/2 cup of cornmeal.

5. Is this casserole spicy?

This recipe is not inherently spicy, but you can add diced jalapeños or red pepper flakes if you want to add a little heat.

6. Can I make this casserole in advance and freeze it?

Yes, you can freeze this casserole after preparing it. Be sure to let it cool before freezing, and bake it from frozen or thaw it in the fridge before baking.

7. Can I use light cream cheese or sour cream?

Yes, you can substitute light cream cheese or sour cream for a lower-fat version of this casserole. However, the texture and richness may be slightly different.

8. Can I double this recipe?

Yes, you can easily double the ingredients and bake the casserole in a larger baking dish if you’re feeding a bigger crowd.

9. Can I add vegetables to the casserole?

Feel free to add other vegetables such as diced peppers, onions, or even green chilies to give the casserole extra flavor and color.

10. Can I make this casserole without cheese?

While cheese adds richness and flavor, you can omit it for a simpler, less rich casserole. However, the casserole may not be as gooey without it.

Conclusion

Classic Cream Cheese Corn Casserole is the ultimate side dish that combines the creamy, tangy richness of cream cheese with the sweet and savory flavors of corn. It’s incredibly easy to prepare, and it’s sure to be a hit at any meal. Whether you’re serving it for a holiday dinner or a casual family night, this casserole is guaranteed to be a comforting favorite that everyone will love. With its perfect balance of flavors and textures, it’s a dish you’ll return to time and time again.

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