Description
This Classic Chicken Salad combines tender chicken with creamy mayonnaise, crunchy celery, and a hint of Dijon mustard for a simple and flavorful dish. Perfect for sandwiches or served on top of a fresh salad, it’s a quick and satisfying meal for any occasion.
Ingredients
Scale
- 2 cups cooked, chopped or shredded chicken
- 1/2 cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt (more to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh dill (or 1/4 teaspoon dried dill, optional)
Instructions
- In a medium bowl, add the chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, black pepper, and dill (if using).
- Mix well to combine.
- Taste and adjust the seasoning with more salt and pepper if desired.
- Serve as a sandwich or over a salad. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Always check for any changes in texture or smell before consuming.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Category: Salad
- Method: Mixing
- Cuisine: American