Description
Classic Chicken Cordon Bleu is a delicious and crispy dish featuring tender chicken breasts stuffed with savory ham and Swiss cheese. Perfect for a comforting dinner, this dish is both indulgent and impressive when served with a rich sauce. Crispy on the outside, gooey and melty on the inside, it’s a meal the whole family will love.
Ingredients
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For the Chicken Cordon Bleu:
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½ cup all-purpose flour
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½ cup milk
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1 large egg
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1 cup breadcrumbs
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2 large chicken breasts
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4 slices of ham or prosciutto
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6 slices of Swiss cheese or Gruyère (cut in half)
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Salt and pepper to taste
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Oil for frying
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For the Optional Sauce:
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1 heaping tablespoon all-purpose flour
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1 ½ cups chicken stock
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1 tablespoon unsalted butter
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Salt and pepper to taste
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Instructions
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Preheat your oven to 375°F (190°C).
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Flatten the chicken breasts using a meat mallet or rolling pin to an even thickness.
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Season the chicken with salt and pepper, then place 2 slices of ham and 3 slices of cheese (folded in half) on each breast.
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Roll up the chicken breasts tightly, securing the ends with toothpicks.
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Prepare three shallow dishes: one with flour, one with a beaten egg and milk mixture, and one with breadcrumbs.
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Dip each chicken roll in the flour, then the egg mixture, and finally coat it with breadcrumbs.
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Heat oil in a large skillet over medium heat. Fry the chicken rolls on all sides until golden brown, about 3-4 minutes per side.
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Transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
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For the sauce (optional), melt butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken stock and simmer until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.
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Remove toothpicks from the chicken rolls and serve with the sauce drizzled on top.
Notes
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You can substitute the Swiss cheese with Gruyère for a stronger flavor.
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For a lighter version, you can bake the chicken instead of frying it.
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Make sure the chicken is fully cooked by checking the internal temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Frying
- Cuisine: French-inspired