Cinnamon Roll French Toast Roll-Ups Recipe

This Cinnamon Roll French Toast Roll-Ups recipe is a unique and delicious twist on two classic breakfast favorites: cinnamon rolls and French toast. These indulgent roll-ups combine the soft, sweet goodness of cinnamon rolls with the crispy, golden exterior of French toast, making it the perfect breakfast or brunch treat. With a simple preparation and a few ingredients, you’ll be able to enjoy a delightful morning meal that’s sure to impress. These roll-ups are packed with rich cinnamon flavor and make for a fun, customizable dish that can be served with a variety of toppings. Whether you enjoy them with syrup, fresh fruit, or a dusting of powdered sugar, they’re sure to be a hit at your breakfast table.

This recipe is easy to make, even for beginners, and is the ideal option if you’re looking to create something extra special for family gatherings or a cozy morning. The sweet and savory combination of the warm cinnamon filling wrapped in a crispy French toast exterior will leave everyone craving more. Plus, it’s a great dish for preparing ahead of time and reheating when needed. If you’re a fan of cinnamon rolls or French toast, this dish is a perfect way to satisfy both cravings in one!

Why You’ll Love This Recipe

1. Unique Flavor Combination

This recipe offers the best of both worlds by combining cinnamon rolls with French toast. The result is a mouthwatering fusion that brings out the sweet, cinnamon-y goodness we all love.

2. Simple Ingredients

You don’t need complicated ingredients to make these roll-ups. With just a few simple pantry staples like bread, cinnamon, eggs, and brown sugar, you can create a gourmet breakfast at home.

3. Easy to Make

Even if you’re a beginner in the kitchen, this recipe is very straightforward. The steps are easy to follow, making it a great choice for busy mornings when you want something delicious without spending too much time cooking.

4. Customizable

You can adjust the filling, coating, and toppings to suit your personal preferences. Add a bit of cream cheese frosting for an extra sweet treat or top with fresh fruit for a refreshing twist.

5. Freezer-Friendly

Not only does this recipe make a fantastic breakfast, but it also freezes well. You can make a batch ahead of time and enjoy it later, saving you time on busy mornings.

Ingredients

• White sandwich bread
• Butter, melted
• Brown sugar
• Ground cinnamon
• Eggs
• Milk
• Vanilla extract
• Butter for frying

Variations

• Nutty Delight: Add chopped pecans or walnuts to the cinnamon sugar filling for a crunchy, nutty twist.
• Fruit Topping: Top your roll-ups with fresh fruit like berries, bananas, or apples for an extra burst of flavor and nutrition.
• Chocolate Lover’s: Spread a layer of chocolate chips or Nutella inside the roll-ups along with the cinnamon mixture for a decadent version.
• Cream Cheese Filling: For a rich, creamy filling, mix softened cream cheese with the cinnamon sugar before rolling up the bread.
• Vegan Version: Substitute non-dairy milk and plant-based butter, and use a vegan egg replacement like flax eggs for a vegan-friendly option.

How to Make the Recipe

Step 1: Prepare the Bread

Start by removing the crusts from the slices of white bread. Using a rolling pin, flatten each slice of bread to make it easier to roll up.

Step 2: Make the Cinnamon Filling

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir well to create a smooth cinnamon-sugar mixture.

Step 3: Assemble the Roll-Ups

Spread the cinnamon mixture evenly over each flattened bread slice, making sure to leave a small border around the edges. Roll up each slice tightly, pressing gently to seal the edges.

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract to create a smooth batter for dipping the rolls.

Step 5: Cook the Roll-Ups

Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, ensuring it’s evenly coated, then place it seam-side down in the skillet. Cook for about 2-3 minutes, rotating the roll-ups to ensure all sides are golden brown.

Step 6: Serve and Enjoy

Once browned and crispy, remove the roll-ups from the skillet and serve them hot. Enjoy them with your favorite toppings like syrup, whipped cream, or fresh fruit!

Tips for Making the Recipe

Use Fresh, Soft Bread

Fresh, soft bread is ideal for this recipe because it rolls more easily and doesn’t crack when flattened. Day-old bread can be used, but softer bread will give you a better texture.

Don’t Over-soak the Bread

Be sure not to soak the bread in the egg mixture for too long. A quick dip is all you need, as the bread should absorb just enough egg to create a crispy exterior.

Cook on Medium Heat

Cooking on medium heat prevents the roll-ups from burning on the outside while ensuring the inside gets fully cooked. Adjust the heat as necessary to maintain a consistent temperature.

Customize the Filling

Feel free to get creative with the filling. Add a layer of cream cheese, chocolate, or fruit for added variety and flavor.

How to Serve

These Cinnamon Roll French Toast Roll-Ups are perfect for breakfast or brunch. Serve them with maple syrup, fresh whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel sauce. You can also pair them with fresh fruit like berries or banana slices to balance out the sweetness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet for a quick, easy breakfast.

Freezing

To freeze, let the roll-ups cool completely. Place them in a freezer-safe bag or container and store for up to 1 month. To reheat, bake them in the oven or microwave until warm.

Reheating

Reheat your cinnamon roll French toast roll-ups in the oven at 350°F for about 10-15 minutes, or microwave for 30-45 seconds. If reheating from frozen, you may need to add a few extra minutes.

FAQs

1. Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat bread for a healthier version, but it might change the texture slightly.

2. Can I make this recipe without eggs?

You can use an egg substitute, such as flax eggs or a store-bought egg replacer, to make this recipe egg-free.

3. How can I make these roll-ups vegan?

Use non-dairy milk, plant-based butter, and a vegan egg replacement to make these roll-ups vegan-friendly.

4. Can I add nuts to the filling?

Yes, adding chopped pecans, walnuts, or almonds would give a delicious crunch to the roll-ups.

5. How long can I store the leftovers?

You can store leftovers in the fridge for up to 3 days. For longer storage, freeze them for up to 1 month.

6. Can I use any type of bread?

While white sandwich bread is recommended for its softness, you can use other types of bread, such as brioche or challah, for a richer flavor.

7. Can I make this recipe ahead of time?

Yes, you can prepare the roll-ups ahead of time and refrigerate them. Reheat in the oven or microwave when ready to serve.

8. What should I do if the roll-ups are too soggy?

Make sure you’re not soaking the bread too long in the egg mixture. A quick dip is all you need.

9. How do I prevent the roll-ups from burning?

Keep the skillet at medium heat and flip the roll-ups regularly to ensure even cooking without burning.

10. Can I make these roll-ups gluten-free?

Yes, you can use gluten-free bread to make these roll-ups gluten-free.

Conclusion

Cinnamon Roll French Toast Roll-Ups are an easy, delicious, and fun breakfast or brunch option that combines two classic favorites in a single dish. Whether you’re serving it for a special occasion or just treating yourself on a weekend morning, these roll-ups are sure to be a hit. With their sweet cinnamon filling and crispy French toast exterior, they’re as comforting as they are flavorful. Plus, with plenty of opportunities to customize and make ahead, this recipe will quickly become a go-to in your breakfast rotation.

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