Description
Chicken Kiev is a classic, indulgent dish where chicken breasts are stuffed with a fragrant garlic butter mixture, then coated in a crispy, golden crust. This dish is a perfect balance of crispy and juicy, with the delightful burst of garlicky butter inside. It’s perfect for a special dinner or to impress guests with its rich, comforting flavors.
Ingredients
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Garlic Butter Stuffing:
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6 tbsp (90g) unsalted butter, softened (or salted butter)
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2 tsp parsley, finely chopped
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2 garlic cloves, very finely minced (about 2 tsp)
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¼ tsp salt (skip if using salted butter)
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Chicken:
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2 x 220 – 250g (7 – 8oz) skinless, boneless chicken breasts
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½ tsp salt
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¼ tsp pepper
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1 egg, lightly whisked
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¼ cup flour
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1 cup panko breadcrumbs
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Oil for frying (canola or vegetable oil, about 4 cups / 1 litre)
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Instructions
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Prepare the Garlic Butter: In a small bowl, combine the softened butter, parsley, minced garlic, and salt (if using unsalted butter). Mix well to combine.
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Prepare the Chicken: Flatten the chicken breasts slightly using a meat mallet or rolling pin to an even thickness. Season both sides with salt and pepper.
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Stuff the Chicken: Place a heaping tablespoon of the garlic butter mixture in the center of each chicken breast. Carefully fold the edges of the chicken over the butter and roll it up tightly. Secure with toothpicks or kitchen twine.
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Breading the Chicken: Set up a breading station with three shallow dishes: one with flour, one with the lightly whisked egg, and one with panko breadcrumbs. Dredge each chicken roll first in the flour, then dip in the egg, and finally coat thoroughly with the panko breadcrumbs.
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Fry the Chicken: Heat oil in a large frying pan over medium-high heat (about 350°F / 175°C). Fry the chicken rolls for about 3-4 minutes per side or until golden and crispy. Ensure the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
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Serve: Remove the toothpicks or twine and serve immediately, with any remaining garlic butter sauce drizzled on top.
Notes
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If you prefer, you can bake the chicken instead of frying it. To bake, preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
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For extra flavor, add a squeeze of lemon juice on top when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Ukrainian-inspired (Eastern European)