Description
This Chicken Avocado Wrap is a quick and satisfying meal, combining tender chicken, creamy avocado, fresh spinach, and melted cheddar cheese all wrapped in a soft tortilla. Perfect for lunch or a light dinner, and easily customizable to fit your dietary needs!
Ingredients
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½ tablespoon butter
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2 large tortillas (gluten-free, low-carb, or veggie wraps if preferred)
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2 small cooked chicken breasts, sliced
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1 large avocado, sliced
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1 ½ cups spinach leaves
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½ cup shredded cheddar cheese
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2 tablespoons ranch dressing
Instructions
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Heat butter in a skillet over medium heat.
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Warm the tortillas in the skillet for about 1 minute on each side until soft.
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Lay the warm tortillas on a flat surface.
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Arrange the sliced chicken, avocado, spinach leaves, and shredded cheddar cheese on each tortilla.
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Drizzle with ranch dressing.
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Carefully roll up the tortillas, folding in the sides as you go, to form a wrap.
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Serve immediately and enjoy!
Notes
You can use any type of cheese you prefer, such as mozzarella or pepper jack, for a different flavor.
If you prefer a bit of crunch, you can add sliced bell peppers or cucumbers.
For a low-carb option, choose a low-carb or veggie wrap.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Lunch
- Method: Stovetop, Wrapping
- Cuisine: American