Cook the beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.

Season the beef: Add the taco seasoning (store-bought or homemade) to the beef along with the required amount of water (per package instructions). Stir to combine and simmer for 3-4 minutes until the sauce thickens.

Prepare the pizza dough: Roll out the Pillsbury pizza dough on a clean surface, stretching it slightly to form a rectangle or square.

Assemble the taco sticks: Place a cheese stick half in the center of the dough, then spoon a generous amount of the seasoned beef mixture around it. Roll up the dough tightly, sealing the edges to form a stick.

Brush with butter: Place the rolled taco sticks on a baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and dried parsley.

Bake: Bake according to the instructions on the pizza dough package (typically around 375°F for 12-15 minutes), or until the dough is golden brown and cooked through.

Serve: Remove from the oven, slice, and serve with your favorite dipping sauce like salsa, sour cream, or guacamole.