Jump to Recipe·Print Recipe·Leave a Review

Introduction

The Cheddar and Bacon Turkey Melt on Sourdough is the perfect blend of savory, crispy, and cheesy goodness. This warm, satisfying sandwich is not only easy to make but also packs a punch with delicious flavors that will leave you craving more. Whether you’re looking for a quick lunch, a comforting dinner, or something to serve at a casual gathering, this sandwich is a winner. The combination of perfectly melted cheddar cheese, crispy bacon, and tender turkey on crusty sourdough bread offers a balance of textures that make each bite irresistible.

Honey mustard adds a sweet and tangy kick, enhancing the savory elements of the sandwich. Fresh baby spinach brings in a pop of color and a hint of earthiness, while the juicy tomato slices provide a refreshing contrast to the rich flavors. It’s the kind of sandwich that is as satisfying to eat as it is easy to prepare. The next time you’re in the mood for a melt, this Cheddar and Bacon Turkey Melt on Sourdough will not disappoint.

Why You’ll Love This Recipe

1. Flavor-packed Sandwich

The blend of honey mustard, cheddar, turkey, bacon, and fresh veggies creates an explosion of flavor in every bite.

2. Quick and Easy

This recipe comes together in minutes, making it a perfect choice for a speedy lunch or dinner.

3. Versatile Ingredients

With basic ingredients you likely already have on hand, it’s a go-to recipe for any occasion. Plus, you can easily swap or add ingredients based on your preferences.

4. Satisfying Comfort Food

The crispy bacon, melted cheese, and toasty sourdough bread provide that comforting, indulgent experience everyone loves.

5. Customizable

You can adjust the ingredients to suit your taste, whether you want more bacon, extra veggies, or a different kind of cheese.

Ingredients

Sourdough or thick, crusty bread of choice
Honey mustard
White cheddar cheese
Deli turkey slices
Tomato slices from a medium red tomato
Fresh baby spinach
Cooked bacon strips
Butter

Variations

Cheese Swap: Try swapping white cheddar with another cheese like Swiss, provolone, or mozzarella for a different flavor.
Add Veggies: Add other veggies like avocado, red onion, or bell peppers to give the sandwich more freshness and texture.
Spicy Kick: If you love spice, add a few slices of jalapeño or drizzle sriracha sauce inside the sandwich.
Gluten-Free: Use gluten-free bread to make this recipe suitable for those with dietary restrictions.
Dipping Sauce: Pair the sandwich with a tangy dipping sauce like ranch or a spicy mayo for extra flavor.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by preparing your ingredients. Slice the tomato and set aside. Cook the bacon until crispy and drain on a paper towel. Slice the cheddar cheese if it isn’t pre-sliced.

Step 2: Spread the Honey Mustard

Spread honey mustard on one side of each slice of sourdough bread. This will add a sweet and tangy kick to the sandwich.

Step 3: Layer the Ingredients

On one slice of bread, layer the cheddar cheese, turkey slices, tomato slices, spinach, and cooked bacon. Top with the second slice of bread, honey mustard side down.

Step 4: Butter the Bread

Spread butter on the outer sides of the sandwich. This will help the bread get perfectly crispy and golden when grilled.

Step 5: Grill the Sandwich

Place the sandwich on a skillet over medium heat. Grill for 3-4 minutes on each side, or until the bread is golden and crispy, and the cheese has melted.

Tips for Making the Recipe

Even Toasting: Use a heavy skillet or press to ensure the sandwich is evenly toasted on both sides.
Watch the Heat: Keep the heat medium to low so the bread doesn’t burn before the cheese melts.
Add Extra Cheese: If you love gooey cheese, feel free to add an extra slice or two of cheddar for a more indulgent melt.

How to Serve

This Cheddar and Bacon Turkey Melt on Sourdough is best served hot and fresh from the skillet. Pair it with a side of crispy fries, a fresh salad, or even a cup of creamy tomato soup for a well-rounded meal. You can also serve it with pickles or coleslaw for added flavor and texture.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the crispiness of the bread.

Freezing

You can freeze the ungrilled sandwich before cooking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and grill as directed.

Reheating

To reheat a sandwich, use a skillet over low heat to ensure the bread crisps up without overcooking the filling. You can also reheat it in the oven at 350°F for 5-10 minutes until heated through.

FAQs

1. Can I use a different type of bread?

Yes, feel free to use any type of bread you prefer, such as whole wheat, multigrain, or even a baguette.

2. Can I use turkey breast instead of deli turkey?

Yes, turkey breast would work perfectly as an alternative to deli turkey.

3. Can I make this sandwich without bacon?

Yes, you can make a turkey melt without bacon for a lighter version, or use a turkey bacon substitute.

4. Is there a vegetarian version of this sandwich?

Yes, you can replace the turkey with roasted vegetables or a plant-based protein to make it vegetarian.

5. Can I add more cheese?

Absolutely! Feel free to add more cheese for a richer melt.

6. How can I make this sandwich spicy?

Add jalapeños or a drizzle of hot sauce to the sandwich to give it a spicy kick.

7. Can I use a different mustard instead of honey mustard?

Yes, Dijon or whole grain mustard would work great as an alternative to honey mustard.

8. Can I use a panini press to make this sandwich?

Yes, using a panini press is a great way to achieve an evenly toasted, crispy sandwich.

9. Can I substitute the spinach with lettuce?

Yes, you can use lettuce if you prefer a milder flavor, but spinach adds a nice texture and nutritional value.

10. How do I know when the sandwich is ready to flip?

The sandwich is ready to flip when the bread is golden brown and the cheese starts to melt. Use a spatula to gently lift one corner to check.

Conclusion

The Cheddar and Bacon Turkey Melt on Sourdough is the ultimate sandwich for anyone craving a quick, satisfying meal with layers of flavor. It’s simple to make, customizable, and perfect for any time of day. Whether you’re making it for a family lunch or serving it at a casual gathering, this melt will be a hit. So grab your ingredients, fire up the skillet, and enjoy this deliciously warm and gooey treat!