Description
This Caramel Hazelnut Iced Coffee is the perfect indulgent treat to cool you down on a warm day. A combination of rich coffee, smooth hazelnut syrup, and sweet caramel, all served over ice, makes for a refreshing and flavorful drink. It’s like a coffee shop favorite made right at home in just 10 minutes!
Ingredients
Scale
- 1 cup brewed coffee (strong)
- 1–2 tablespoons hazelnut syrup (adjust to taste)
- 1–2 tablespoons caramel syrup (adjust to taste)
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream (optional)
- Extra caramel or hazelnut syrup for drizzling (optional)
Instructions
- Brew your coffee and let it cool slightly, or chill it in the refrigerator for faster cooling.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add the hazelnut syrup and caramel syrup to the coffee, adjusting the sweetness to your preference.
- Pour in the milk (dairy or non-dairy) and stir to combine.
- Top with whipped cream if desired, and drizzle with extra caramel or hazelnut syrup for added flavor and decoration.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, use almond milk, oat milk, or any plant-based milk of your choice.
- You can use homemade hazelnut syrup if preferred, or store-bought works just as well.
- Adjust the sweetness by adding more or less caramel and hazelnut syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing, Stirring
- Cuisine: American, Coffee Shop