Description
This homemade version of the Caramel Brûlée Latte combines rich espresso, steamed milk, and a sweet caramel brulée sauce, topped with whipped cream and caramel bits for a festive touch.
Ingredients
Scale
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup
- Whipped cream
- Caramel bits or toffee bits for garnish
Instructions
- Brew Coffee: Prepare a shot of espresso or brew a strong cup of coffee.
- Steam Milk: In a saucepan, heat the milk over medium heat, whisking constantly until frothy and just beginning to boil.
- Combine Flavors: Remove the milk from heat and stir in the caramel sauce and vanilla syrup until well combined.
- Assemble Drink: Pour the flavored milk into the brewed coffee.
- Garnish: Top with whipped cream and sprinkle with caramel bits or toffee bits.
Notes
- For a less sweet version, adjust the amount of caramel sauce and vanilla syrup to taste.
- To make your own caramel brulée sauce, combine 1 cup of granulated sugar, 1/4 cup of water, and 1/4 cup of heavy cream, cooking over medium heat until the sugar is dissolved and the mixture thickens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Steaming
- Cuisine: American