Description
This creamy Broccoli Cheese Soup is a comforting, flavorful dish that’s perfect for a chilly day. With a rich base of butter, onions, garlic, and cheddar cheese, plus tender broccoli, this soup is sure to warm you up and satisfy your taste buds. Ideal for lunch or dinner, it’s a cheesy and hearty bowl of goodness!
Ingredients
Scale
- 6 Tbsp butter, cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic, finely minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (plus more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese or extra sharp cheddar cheese, plus more for serving
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and cook for about 5 minutes, until soft and translucent.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the flour and cook for about 2 minutes, stirring constantly to create a roux.
- Gradually whisk in the milk and chicken broth, stirring continuously to prevent lumps.
- Bring the mixture to a simmer, then add the broccoli florets. Continue to cook for 8-10 minutes, or until the broccoli is tender.
- Lower the heat and stir in the heavy cream, cheddar cheese, and Parmesan cheese. Continue stirring until the cheese is fully melted and the soup is creamy.
- Season with salt and freshly ground black pepper to taste.
- Serve hot, topped with additional cheddar cheese if desired.
Notes
- For extra flavor, you can sauté the onions and garlic in a bit of olive oil or add a pinch of red pepper flakes for a mild kick.
- If you prefer a smoother soup, you can blend a portion of the soup using an immersion blender, leaving some chunks of broccoli for texture.
- If you want a lighter version, you can substitute the heavy cream with half-and-half or more milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups, Comfort Food
- Method: Stovetop
- Cuisine: American