Bobby Flay’s Salisbury Steak with Mushroom Gravy

Salisbury steak is a classic American comfort food, and when you combine it with Bobby Flay’s signature style, you get an incredible dish that’s bursting with flavor. This recipe takes a hearty, seasoned ground beef patty and pairs it with a savory, rich mushroom gravy that elevates the whole meal. The combination of tender beef, earthy mushrooms, and flavorful broth creates a dish that is both satisfying and delicious. Whether you’re preparing a weeknight dinner or serving something special for a gathering, this Salisbury steak recipe is guaranteed to be a hit.

The key to this recipe’s success lies in its balance of textures and flavors. The beef patties are perfectly seasoned with Worcestershire sauce, mustard, and oregano, then cooked until they’re golden and juicy. Meanwhile, the mushroom gravy is thickened to a velvety consistency, giving each bite a luxurious mouthfeel. Together, they create a comforting meal that can be enjoyed by anyone at the table.

This dish is quick to prepare, making it a great option for busy days, and yet it still carries the deep, rich flavors of a slow-cooked meal. Add this recipe to your dinner rotation, and you’ll soon find yourself craving it time and time again.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in just 40 minutes, making it perfect for a busy weeknight dinner. It doesn’t require any complicated steps, so you can spend less time in the kitchen and more time enjoying your meal.

2. Rich and Savory Flavor

The combination of Worcestershire sauce, mustard, and beef broth creates a deep and savory flavor profile that pairs beautifully with the juicy beef patties and rich mushroom gravy.

3. Versatile Dish

This Salisbury steak with mushroom gravy is a versatile meal. It can be served over mashed potatoes, rice, or even pasta, allowing you to customize the dish based on what you have on hand.

4. Comfort Food at Its Best

This recipe brings all the cozy, nostalgic flavors of a classic comfort food, making it the perfect meal for cold nights or when you’re craving something hearty.

5. Crowd-Pleaser

With its rich flavors and tender beef patties, this recipe is sure to impress family and guests alike. It’s a dish that everyone will enjoy, from kids to adults.

Ingredients

• Ground beef (80% lean)
• Panko breadcrumbs
• Tomato sauce or ketchup
• Large egg
• Yellow mustard
• Worcestershire sauce
• Dried oregano
• Ground black pepper
• Salt
• Vegetable oil
• Medium onion, sliced
• Button mushrooms, sliced
• Low-sodium beef broth
• Onion powder
• Garlic powder
• Cornstarch
• Water

Variations

• Add Cheese: Top the Salisbury steak with a slice of melted cheese (like cheddar or Swiss) for a cheesy twist.
• Swap the Mushrooms: While button mushrooms are classic, you can also use cremini or portobello mushrooms for a different flavor.
• Add Vegetables: If you like extra veggies, you can add carrots or peas to the gravy for added color and nutrition.
• Use Ground Turkey or Chicken: For a leaner alternative, you can substitute ground beef with ground turkey or chicken.
• Spicy Kick: Add a few dashes of hot sauce or red pepper flakes to the gravy to give it a little heat.

How to Make the Recipe

Step 1: Prepare the Beef Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce or ketchup, egg, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix until well combined. Form the mixture into 4 oval-shaped patties.

Step 2: Cook the Beef Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Step 3: Make the Mushroom Gravy

In the same skillet, add the sliced onion and mushrooms. Cook for 5-7 minutes, until the onions are soft and the mushrooms are browned. Add the beef broth, onion powder, garlic powder, and Worcestershire sauce to the pan, stirring to combine.

Step 4: Thicken the Gravy

In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the skillet and stir constantly until the gravy thickens. Season with salt and pepper to taste.

Step 5: Combine and Serve

Return the beef patties to the skillet with the gravy and simmer for an additional 2-3 minutes to allow the flavors to meld together. Serve hot, and enjoy!

Tips for Making the Recipe

• Don’t Overmix the Beef: Overmixing the beef mixture can result in tough patties. Mix gently until just combined.
• Brown the Patties Well: Make sure to brown the patties well in the skillet before removing them. This creates a delicious crust and adds flavor to the dish.
• Use Low-Sodium Broth: For a healthier option, use low-sodium beef broth to control the salt content in the gravy.
• Adjust the Gravy Thickness: If the gravy is too thick, add a little more broth. If it’s too thin, mix a bit more cornstarch with water and add it to the pan.
• Serve Immediately: This dish is best served fresh, as the gravy can thicken as it cools.

How to Serve

Salisbury steak with mushroom gravy is a perfect dish to serve with mashed potatoes, rice, or buttered noodles. For a complete meal, pair it with steamed vegetables like green beans or peas. For a more decadent option, you could serve it with buttery garlic bread or a side salad.

Make Ahead and Storage

Storing Leftovers

Allow the leftovers to cool completely before storing them in an airtight container in the refrigerator. The dish will keep for up to 3 days.

Freezing

You can freeze the Salisbury steaks and gravy separately in airtight containers for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat in a skillet over medium heat.

Reheating

To reheat, place the Salisbury steak and gravy in a skillet over medium heat, stirring occasionally until heated through. If the gravy has thickened too much, add a splash of beef broth to thin it out.

FAQs

1. Can I make Salisbury steak ahead of time?

Yes, you can prepare the beef patties and gravy in advance. Store them separately in the fridge and reheat when ready to serve.

2. Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a leaner option, or even use ground pork for a different flavor.

3. How do I keep the beef patties from falling apart?

Be gentle when mixing and shaping the patties. Don’t overwork the beef, and make sure to brown them properly before simmering in the gravy.

4. Can I add other vegetables to the gravy?

Yes, you can add vegetables like carrots, peas, or even bell peppers for more variety.

5. What can I serve with Salisbury steak?

Serve with mashed potatoes, rice, buttered noodles, or roasted vegetables for a complete meal.

6. How do I thicken the gravy?

Use cornstarch mixed with water (a slurry) to thicken the gravy. Add it slowly and stir until the desired consistency is reached.

7. Is this recipe gluten-free?

This recipe contains panko breadcrumbs, which are not gluten-free. You can substitute gluten-free breadcrumbs to make it suitable for a gluten-free diet.

8. Can I use fresh mushrooms instead of button mushrooms?

Yes, you can use any fresh mushrooms you like, such as cremini or portobello, for a different flavor profile.

9. Can I freeze the Salisbury steaks?

Yes, you can freeze the cooked patties and gravy separately for up to 3 months.

10. Can I make the gravy without cornstarch?

Yes, you can thicken the gravy using flour or a different thickening agent if desired.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food, combining juicy, well-seasoned beef patties with a rich and savory mushroom gravy. This recipe is quick to prepare, delicious, and easily customizable to suit your tastes. Whether you’re looking for a hearty weeknight dinner or a dish to impress your guests, this Salisbury steak will not disappoint.

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