Description
A decadent breakfast or brunch dish with layers of creamy cream cheese, cinnamon-infused French toast, and juicy blueberries. Make ahead and bake for a perfect start to your day!
Ingredients
Scale
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For the Cream Cheese Mixture:
- 1 (8 oz) pack softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 cup blueberries
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For the Bread Layers:
- 2 loaves cubed French bread
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For the Egg Mixture:
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- ½ teaspoon ground nutmeg
- 1 cup blueberries
Instructions
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Prepare the Cream Cheese Mixture:
- In a bowl, mix together the softened cream cheese, powdered sugar, 2 tablespoons of milk, and 1 tablespoon vanilla extract until smooth and creamy.
- Gently fold in 1 cup of blueberries.
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Assemble the Bread Layers:
- Layer the bottom of a 10×14-inch baking dish with bread cubes.
- Spread the cream cheese mixture evenly over the bread cubes.
- Top with the remaining bread cubes.
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Prepare and Add the Egg Mixture:
- In a large bowl, whisk together 2 cups of milk, eggs, cinnamon, and nutmeg.
- Pour this mixture over the layered bread, ensuring all bread is soaked.
- Sprinkle 1 cup of blueberries on top.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 to 60 minutes before baking.
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Preheat the Oven:
- Preheat oven to 375°F (190°C).
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Bake the Dish:
- Bake for 45 minutes covered with foil.
- Remove foil and bake until the center is set and the top is lightly browned (about 30 more minutes).
- Total baking time is approximately 75 minutes.
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Serve and Enjoy:
- Remove from oven and let cool slightly before serving.
Notes
- You can use any type of bread (sourdough, brioche) for a different flavor.
- Feel free to add more cinnamon or nutmeg to taste if you like extra warmth and spice.
- If you prefer a less sweet casserole, reduce the powdered sugar in the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American