Blackened Cajun Chicken Alfredo Recipe

Blackened Cajun Chicken Alfredo is a rich and flavorful twist on a classic Alfredo dish, combining the creamy, cheesy goodness of traditional Alfredo sauce with the bold, spicy kick of blackened Cajun chicken. This dish is perfect for anyone who loves a little heat mixed with comfort food. The tender, blackened chicken pairs beautifully with the creamy Alfredo sauce, which coats the pasta in every bite. Whether you’re cooking for a weeknight dinner or a special occasion, this hearty, indulgent dish is sure to impress.

The secret to this dish lies in the blackened seasoning that coats the chicken, infusing it with layers of smoky, spicy flavor. The combination of the Cajun seasoning with rich butter and heavy cream creates a velvety sauce that’s irresistible. Served over mafaldine noodles (or fettuccine or linguine), this meal is filling, comforting, and packed with flavor. The added option of garlic bread, Texas toast, or garlic knots on the side will only enhance the experience, making every bite a delight.

Why You’ll Love This Recipe

1. Bold and Flavorful

The blackened Cajun seasoning adds a smoky, spicy punch to the tender chicken, perfectly complementing the creamy Alfredo sauce.

2. Rich and Creamy

The combination of heavy cream and Parmesan cheese creates an indulgent, creamy sauce that beautifully coats the pasta and chicken.

3. Customizable Spice Level

Adjust the amount of cayenne pepper in the blackened seasoning to control the spice level, so it’s perfect for both heat-lovers and those who prefer milder dishes.

4. Satisfying and Filling

This dish is hearty and satisfying, making it an excellent choice for a comforting dinner that everyone will enjoy.

5. Easy to Make

With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own kitchen.

Ingredients

For The Pasta:

• Mafaldine noodles (or fettuccine/linguini noodles)

For The Cajun Chicken:

• Chicken breasts
• Olive oil
• Butter
• Garlic, minced
• Heavy whipping cream
• Shredded Parmesan cheese
• Blackened seasoning (divided)
• Salt and pepper

Optional:

• Garlic bread, Texas toast, or garlic knots for serving

My Homemade Blackened Seasoning:

• Smoked paprika (regular paprika works too)
• Cayenne pepper
• Onion powder
• Garlic powder
• Ground black pepper
• Salt
• Dried thyme
• Dried oregano

Variations

• Vegetarian Version: Skip the chicken and instead add sautéed mushrooms or crispy tofu as a protein substitute.
• Spicy Version: Increase the cayenne pepper or add a dash of hot sauce to the Alfredo sauce for extra heat.
• Seafood Option: Instead of chicken, use shrimp or scallops coated with blackened seasoning for a Cajun seafood Alfredo.
• Low-Carb Version: Swap the pasta for zucchini noodles or spaghetti squash for a lighter, low-carb alternative.

How to Make the Recipe

Step 1: Prepare the Blackened Seasoning

In a small bowl, mix together smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, dried thyme, and dried oregano. Set aside.

Step 2: Season the Chicken

Rub the blackened seasoning generously onto both sides of the chicken breasts, ensuring they’re well-coated with the spice mixture.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the mafaldine noodles (or your choice of pasta) according to the package directions, then drain and set aside.

Step 4: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for 5-7 minutes per side, or until the chicken is cooked through and has a nice blackened crust. Remove the chicken from the skillet and set it aside to rest.

Step 5: Make the Alfredo Sauce

In the same skillet, melt 6 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the shredded Parmesan cheese, continuing to cook until the sauce thickens, about 4-5 minutes. Season with salt and pepper to taste.

Step 6: Slice the Chicken

While the sauce simmers, slice the cooked chicken breasts into strips or bite-sized pieces.

Step 7: Combine the Pasta, Chicken, and Sauce

Add the cooked pasta and sliced chicken into the skillet with the Alfredo sauce. Toss everything together, ensuring the pasta and chicken are well-coated in the creamy sauce. Cook for another 2-3 minutes until everything is heated through.

Step 8: Serve

Serve the Blackened Cajun Chicken Alfredo immediately, garnished with extra Parmesan cheese, fresh parsley, or a sprinkle of Cajun seasoning. Add a side of garlic bread, Texas toast, or garlic knots for the perfect accompaniment.

Tips for Making the Recipe

• Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before slicing. This helps the juices redistribute, keeping the chicken moist.
• Use Fresh Parmesan: Freshly grated Parmesan will melt more smoothly into the sauce, giving it a richer, creamier texture than pre-shredded cheese.
• Adjust the Spice: Feel free to modify the amount of cayenne pepper in the blackened seasoning to suit your spice tolerance.
• Add More Veggies: For extra flavor and nutrition, add sautéed bell peppers, spinach, or cherry tomatoes to the pasta and sauce.

How to Serve

• Serve Blackened Cajun Chicken Alfredo with a side of garlic bread, Texas toast, or garlic knots to soak up the creamy sauce.
• Pair it with a crisp salad of mixed greens or a light Caesar salad for a complete meal.
• For a wine pairing, a crisp Chardonnay or a light Pinot Grigio complements the rich flavors of the dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blackened Cajun Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of cream or milk to loosen the sauce if needed.

Freezing

This dish can be frozen for up to 2-3 months. To freeze, store it in an airtight container. When ready to reheat, thaw overnight in the refrigerator and reheat on the stove, adding a little cream or milk to restore the sauce’s consistency.

Reheating

Reheat the pasta in a skillet over low heat, stirring occasionally to prevent the sauce from separating. You may need to add a bit of milk or cream to bring back the creaminess.

FAQs

1. Can I use a different type of pasta?

Yes, fettuccine, linguine, or even penne pasta would work well in this dish.

2. Can I use a store-bought Cajun seasoning?

Absolutely! If you’re short on time, you can use a store-bought Cajun seasoning mix, but making your own ensures a fresher, more customized flavor.

3. How can I make this dish spicier?

Add extra cayenne pepper to the blackened seasoning or drizzle some hot sauce into the Alfredo sauce for an added kick.

4. Can I substitute the heavy cream with something lighter?

For a lighter version, you can use half-and-half or even whole milk, though the sauce will be less thick and creamy.

5. Can I make this recipe without chicken?

Yes, you can substitute the chicken with shrimp or even tofu for a different protein option.

6. Can I prepare the blackened seasoning in advance?

Yes, you can make the blackened seasoning ahead of time and store it in an airtight container for up to 6 months.

7. Can I add vegetables to this dish?

Definitely! Bell peppers, spinach, mushrooms, or broccoli would all be great additions to this dish.

8. How can I make the sauce thicker?

To thicken the sauce, let it simmer for a few extra minutes or add a bit more Parmesan cheese.

9. Can I make the pasta ahead of time?

It’s best to cook the pasta just before serving, but you can prep it earlier in the day and store it in the fridge until ready to toss with the sauce.

10. Can I make this dish vegetarian?

You can make it vegetarian by skipping the chicken and adding more vegetables like mushrooms, bell peppers, or spinach for extra flavor and texture.

Conclusion

Blackened Cajun Chicken Alfredo is the ultimate comfort food with a spicy twist. The blackened chicken and creamy Alfredo sauce combine to create a dish that’s both indulgent and flavorful. It’s easy to make and customizable to suit your preferences, whether you like it extra spicy or prefer to keep it mild. Perfect for a weeknight meal or special occasion, this dish will surely become a family favorite. Don’t forget the garlic bread on the side—it’s the perfect way to soak up that rich, creamy sauce!

Print