Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delicious and easy-to-make appetizer or meal that packs a punch of flavor. Inspired by the famous Bang Bang Shrimp, this recipe swaps shrimp for tender, crispy chicken, creating an irresistible slider with a perfect balance of sweetness, spiciness, and crunch. The combination of crispy chicken, creamy, spicy sauce, and fresh toppings all tucked between a soft slider bun makes these sliders a crowd-pleasing choice for any gathering. Whether you’re hosting a party, looking for game day snacks, or just want a tasty dinner, these Bang Bang Chicken Sliders are sure to satisfy your cravings. They’re quick to make, fun to eat, and bursting with bold flavors that everyone will love.

Why You’ll Love This Recipe

1. Packed with Flavor

The creamy, spicy Bang Bang sauce gives these sliders an addictive flavor that combines sweet, spicy, and savory all in one bite.

2. Quick and Easy to Make

These sliders come together quickly and are perfect for a weeknight dinner or party appetizer. The crispy chicken is easy to prepare, and the sauce is simple to whip up.

3. Customizable

You can adjust the heat level of the Bang Bang sauce to suit your preferences. Add more or less sriracha to make the sliders as mild or spicy as you like.

4. Perfect for Parties

These sliders are easy to serve and perfect for any occasion—whether it’s a tailgate, party, or casual gathering, they’re sure to be a hit.

5. Crispy, Crunchy, and Creamy

The crispy chicken, combined with the creamy sauce and soft buns, creates a delightful texture in every bite. It’s a satisfying combination of crunch and creaminess.

Ingredients

• Chicken breast (cut into small pieces or tenders)
• Salt
• Pepper
• Flour
• Cornstarch
• Eggs
• Panko breadcrumbs
• Vegetable oil (for frying)
• Slider buns
• Shredded lettuce (optional)
• Pickles (optional)

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Rice vinegar
• Honey (optional)

Variations

• Grilled Bang Bang Chicken: For a lighter option, you can grill the chicken pieces instead of frying them. This will give you a slightly healthier version but still a delicious flavor.
• Spicy Bang Bang Sliders: If you like it extra spicy, add more sriracha or chili flakes to the sauce to kick up the heat.
• Vegetarian Bang Bang Sliders: Substitute the chicken with crispy tofu or a vegetarian chicken patty for a plant-based version.
• Bang Bang Chicken Wraps: Instead of sliders, you can use the chicken and sauce in a wrap with some fresh veggies for a different meal option.

How to Make the Recipe

Step 1: Prepare the Chicken

Season the chicken pieces with salt and pepper. In a shallow bowl, combine the flour, cornstarch, and a pinch of salt. In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl.

Step 2: Dredge the Chicken

Dip each piece of chicken into the flour mixture, then the egg wash, and finally coat it in the panko breadcrumbs, pressing gently to ensure an even coating.

Step 3: Fry the Chicken

Heat vegetable oil in a large skillet or deep fryer over medium heat. Once the oil is hot (about 350°F/175°C), fry the chicken pieces for 3-4 minutes per side, or until golden brown and crispy. Remove the chicken from the oil and drain on paper towels.

Step 4: Make the Bang Bang Sauce

In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey (if using) until smooth and creamy. Adjust the amount of sriracha to your preferred spice level.

Step 5: Assemble the Sliders

Cut the slider buns in half and toast them lightly if desired. Spread a generous amount of Bang Bang sauce on the bottom half of each slider bun. Place a piece of crispy chicken on top. Add shredded lettuce and pickles if desired, then top with the other half of the bun.

Step 6: Serve

Serve the Bang Bang Chicken Sliders immediately while the chicken is hot and crispy. Enjoy with your favorite dipping sauces or side dishes.

Tips for Making the Recipe

• Don’t Overcrowd the Pan: Fry the chicken in batches to ensure it cooks evenly and becomes crispy. Overcrowding the pan can cause the chicken to become soggy.
• Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).
• Make the Sauce Ahead of Time: You can prepare the Bang Bang sauce in advance and store it in the refrigerator for up to a week.
• For Extra Crunch: Double coat the chicken by dipping it in the egg and panko breadcrumbs twice for an extra crispy texture.
• Customize the Sauce: If you want a creamier sauce, add more mayo. For a spicier version, increase the sriracha.

How to Serve

Bang Bang Chicken Sliders are best served fresh and hot, right after assembling. They pair well with a variety of sides, including:

• Crispy fries or sweet potato fries
• Coleslaw
• Chips and salsa
• A side salad with a tangy vinaigrette

They also make a great appetizer for a gathering or party, as they’re easy to serve and grab with one hand.

Make Ahead and Storage

Storing Leftovers

If you have any leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. Keep the sauce in a separate container. When reheating, you can crisp up the chicken in a skillet or oven for the best texture.

Freezing

The chicken can be frozen before frying. After breading the chicken, place the pieces on a baking sheet and freeze them for 1-2 hours. Then transfer them to a freezer bag for up to 3 months. When ready to cook, fry them directly from the freezer.

Reheating

To reheat the sliders, place the chicken in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Add the sauce after reheating to prevent the breading from getting soggy.

FAQs

1. Can I make the Bang Bang Chicken Sliders ahead of time?

You can prepare the chicken and sauce ahead of time, but it’s best to assemble the sliders just before serving to keep the chicken crispy.

2. Can I make these sliders without frying the chicken?

Yes, you can grill the chicken for a healthier alternative. Just season and grill the chicken until fully cooked, then follow the same assembly steps.

3. What if I don’t like it too spicy?

You can adjust the amount of sriracha in the Bang Bang sauce to your preference. Reduce it for a milder version, or add more for extra heat.

4. Can I make the Bang Bang sauce in advance?

Yes, you can prepare the Bang Bang sauce ahead of time and store it in the fridge for up to a week.

5. How can I make the chicken extra crispy?

For extra crunch, double coat the chicken by dipping it in the egg and breadcrumbs twice before frying.

6. Can I use store-bought sauce?

While you can use store-bought Bang Bang sauce, homemade sauce is quick and easy and adds a fresh flavor to the sliders.

7. Can I use a different protein?

Yes, you can substitute chicken with crispy tofu or even fish fillets for a different twist on the sliders.

8. How do I prevent the breading from falling off the chicken?

Make sure the chicken is properly coated in flour, egg, and panko, and don’t overcrowd the frying pan, which helps the breading stay intact.

9. Can I make the sliders without buns?

If you’re looking for a low-carb option, you can serve the Bang Bang chicken with lettuce wraps instead of buns.

10. What are good side dishes to serve with Bang Bang Chicken Sliders?

Crispy fries, coleslaw, or a simple green salad are excellent side dishes for Bang Bang Chicken Sliders.

Conclusion

Bang Bang Chicken Sliders are a flavorful, crunchy, and creamy treat that are perfect for any occasion. With their crispy chicken and spicy-sweet sauce, these sliders will quickly become a favorite in your household. They’re easy to make, customizable, and always a crowd-pleaser, making them the perfect dish for parties, casual dinners, or whenever you’re craving something indulgent. Whether you’re serving them as an appetizer or a main course, these sliders are sure to be a hit!

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