Description
These warm, gooey Baked Ham and Cheese Sliders are perfect for any occasion. Soft Hawaiian rolls are layered with savory ham and melted cheese, then baked in a buttery, tangy glaze for an irresistible treat. They’re easy to make, and everyone will love them!
Ingredients
Scale
- 12 Hawaiian rolls (or slider buns)
- 12 slices of deli ham
- 12 slices Swiss cheese (or cheddar, if preferred)
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp poppy seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the entire pack of rolls in half horizontally (keeping the top and bottom attached) and place the bottom half in a 9×13-inch baking dish.
- Layer 6 slices of ham on the bottom half of the rolls. Follow with 6 slices of cheese.
- Place the top half of the rolls on top of the ham and cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, poppy seeds, salt, and pepper.
- Pour the butter mixture evenly over the tops of the sliders, making sure each one is well-coated.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese has melted.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- You can make these sliders in advance by assembling them, covering, and refrigerating them for up to 12 hours before baking.
- Feel free to swap out the Swiss cheese for cheddar, provolone, or any other cheese you like.
- For extra flavor, you can add a layer of pickles or mustard before adding the ham and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Lunch, Snack
- Method: Baking
- Cuisine: American