Description
These delicious sliders feature layers of savory ham and melted Swiss cheese, all sandwiched between soft, buttery rolls and baked until golden. Perfect for lunch, dinner, or parties, these sliders are easy to prepare and sure to be a hit with everyone!
Ingredients
Scale
- 12 slider rolls (Hawaiian rolls or soft sandwich rolls)
- 1 lb deli ham, thinly sliced
- 12 slices Swiss cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the slider rolls in half horizontally, keeping them in one piece, and place the bottom half in a greased 9×13-inch baking dish.
- Layer the ham and Swiss cheese on top of the bottom half of the rolls.
- Place the top half of the rolls on top of the cheese and ham.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, salt, and pepper.
- Pour the butter mixture evenly over the top of the sliders, ensuring that the rolls are well-coated.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops of the sliders are golden brown and the cheese is melted.
- Remove from the oven and let them cool slightly before slicing and serving.
Notes
- You can use other types of cheese, like cheddar or provolone, depending on your preference.
- For a little extra flavor, add a thin layer of honey mustard or mayonnaise to the rolls before layering with ham and cheese.
- These sliders are great for meal prep or to serve at parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Lunch, Snack
- Method: Baking
- Cuisine: American