Description
These delicious Baked Chicken Chimichangas are a healthier alternative to the fried version. Stuffed with a flavorful mixture of seasoned shredded chicken, rice, and cheese, then baked until crispy. Top them off with sour cream, cheese, and fresh veggies for an irresistible meal that’s perfect for any occasion.
Ingredients
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1½ cups cooked shredded chicken
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⅔ cup salsa
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1½ teaspoons ground cumin
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1 teaspoon dried oregano
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1 (5.6-ounce) package Knorr® Fiesta Sides™ – Spanish Rice
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1¼ cups shredded Colby-Jack cheese
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4 (10-inch) burrito-size flour tortillas
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1 tablespoon canola oil
Optional Toppings:
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Shredded cheese
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Sour cream
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Chopped tomato
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Cilantro
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Green onions
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Shredded lettuce
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Lime wedges
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, mix the shredded chicken, salsa, ground cumin, and dried oregano together.
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Prepare the Spanish rice according to the package instructions, then set it aside.
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Add the cooked rice and shredded Colby-Jack cheese to the chicken mixture and stir well.
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Place the tortillas on a flat surface. Evenly distribute the chicken and rice mixture onto each tortilla.
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Fold in the sides of each tortilla and roll it tightly to form chimichangas.
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Arrange the chimichangas seam-side down on the baking sheet.
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Brush the tops of each chimichanga with canola oil.
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Bake for 20 minutes, or until golden brown and crispy.
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Remove from the oven and allow to cool slightly before serving.
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Serve with your choice of optional toppings like shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, and lime wedges.
Notes
For extra flavor, consider using rotisserie chicken
Feel free to substitute the Colby-Jack cheese with cheddar or pepper jack cheese for a different flavor.
Chimichangas can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.
Add some diced jalapeños or a drizzle of hot sauce to the filling for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican