Baked Chicken Chimichangas: Crispy, Flavor-Packed, and Oven-Friendly

If you love the crispy, golden crunch of chimichangas but prefer a healthier, less greasy approach, these Baked Chicken Chimichangas are just what you need. Traditionally deep-fried, chimichangas are a beloved Tex-Mex dish that delivers a satisfying blend of textures and bold flavors. This baked version lightens things up without sacrificing any of the flavor or comfort-food vibes.

Imagine warm, soft tortillas filled with seasoned shredded chicken, cheesy Spanish rice, and gooey melted cheese—then baked to golden perfection for a crispy finish that rivals any fried version. The result? A satisfying meal that’s perfect for weeknights, family dinners, or even meal prep. These chimichangas offer everything you want in a Mexican-inspired dish: spice, texture, heartiness, and the freedom to get creative with toppings. From sour cream and salsa to crisp lettuce and fresh lime, you can customize each bite to your liking. Plus, because they’re baked, they’re much easier (and cleaner!) to make at home. So grab your baking sheet, preheat your oven, and get ready to serve up a dish that hits all the right notes—no deep fryer required.

Why You’ll Love This Recipe

1. Healthier Than Fried

Baking gives you that crispy texture without the extra oil and calories from deep frying.

2. Family-Friendly

Mild, flavorful, and totally customizable—perfect for picky eaters and flavor seekers alike.

3. Easy Weeknight Dinner

Uses simple ingredients and comes together quickly for stress-free meals.

4. Great for Meal Prep

Make a batch, refrigerate or freeze, and reheat for quick lunches or dinners throughout the week.

5. Customizable Toppings

Everyone can top their chimichangas their own way—making it a fun, interactive meal.

Ingredients

• Cooked shredded chicken
• Salsa
• Ground cumin
• Dried oregano
• Knorr® Fiesta Sides™ – Spanish Rice
• Shredded Colby-Jack cheese
• Burrito-size flour tortillas
• Canola oil

Optional Toppings:

• Shredded cheese
• Sour cream
• Chopped tomato
• Cilantro
• Green onions
• Shredded lettuce
• Lime wedges

Variations

• Spicy Kick: Add chopped jalapeños or use a hot salsa for extra heat.
• Beef Version: Swap chicken for ground beef or shredded brisket.
• Vegetarian Twist: Use beans, sautéed peppers, and rice for a meat-free alternative.
• Low-Carb Option: Use low-carb tortillas or wrap the filling in lettuce leaves.
• Cheese Swap: Try pepper jack, Monterey Jack, or a Mexican cheese blend.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Filling

In a large bowl, combine the cooked shredded chicken, salsa, cumin, oregano, prepared Spanish rice, and shredded cheese. Mix until well combined.

Step 3: Fill the Tortillas

Place a tortilla on a flat surface. Spoon a generous amount of the filling onto the center, then fold the sides and roll up tightly like a burrito.

Step 4: Bake the Chimichangas

Place each rolled chimichanga seam-side down on the prepared baking sheet. Brush or spray lightly with canola oil to help crisp the tortillas.

Step 5: Bake Until Crispy

Bake in the preheated oven for 20–25 minutes, or until the chimichangas are golden brown and crispy.

Step 6: Add Toppings and Serve

Serve warm with your choice of toppings such as sour cream, salsa, chopped tomatoes, or a squeeze of lime.

Tips for Making the Recipe

• Use freshly cooked or leftover chicken for convenience.
• Make the rice in advance for quicker prep.
• Don’t overfill the tortillas—they’ll be harder to roll and may burst open during baking.
• A light brushing of oil helps the tortillas crisp up without frying.
• Let them rest for a few minutes after baking for easier slicing and serving.

How to Serve

Serve these baked chimichangas hot out of the oven with a side of Mexican street corn, guacamole, or tortilla chips and salsa. Create a DIY topping bar with sour cream, chopped veggies, cheese, and lime wedges to let everyone customize their plate. They’re great on their own or paired with a fresh side salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store cooled chimichangas in an airtight container in the refrigerator for up to 4 days.

Freezing

Wrap individual chimichangas in foil or plastic wrap, then store in a freezer bag for up to 2 months. Label with the date for easy reference.

Reheating

To reheat, bake at 375°F (190°C) for 15–20 minutes or until heated through and crispy. For a quicker option, microwave for 2–3 minutes and finish in a toaster oven or skillet to re-crisp.

FAQs

1. Can I use rotisserie chicken?

Yes, it’s a great time-saver and adds extra flavor.

2. What kind of salsa works best?

Use your favorite jarred or homemade salsa—mild, medium, or spicy depending on your taste.

3. Can I prepare the filling ahead of time?

Absolutely! You can mix the filling a day in advance and store it in the fridge.

4. Are these good for kids?

Yes! They’re mild, cheesy, and easy for little hands to hold.

5. Can I use corn tortillas instead?

Corn tortillas are more prone to cracking when baked—flour tortillas work best for this recipe.

6. How can I make them even crispier?

Use a convection oven setting or broil for the last 2–3 minutes of baking.

7. What if I don’t have Spanish rice?

Use plain cooked rice and season it with taco seasoning or a mix of cumin, garlic, and paprika.

8. Can I cook them in an air fryer?

Yes! Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.

9. How do I keep the filling from spilling out?

Fold tightly and place seam-side down while baking to seal them.

10. Can I add beans to the filling?

Of course! Black beans or refried beans make a great addition to the filling.

Conclusion

Baked Chicken Chimichangas offer all the bold, satisfying flavor of a restaurant-style Tex-Mex meal without the mess or calories of deep frying. With a crispy shell, creamy and savory filling, and endless topping options, they’re a guaranteed hit for weeknights, parties, or meal prep. Easy to make, customizable to your taste, and totally family-approved—this recipe belongs in your regular dinner rotation. Give them a try and enjoy the perfect blend of convenience and crave-worthy flavor!

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