Description
Alabama Fire Crackers are a spicy, savory, and addictive snack that’s perfect for parties, game day, or any casual get-together. These seasoned crackers are infused with a zesty blend of spices, making them a crunchy, fiery treat everyone will love. Simple to make and packed with flavor, they’re a must-try for spice lovers who crave a little heat in their snacks.
Ingredients
- Saltine crackers
- Canola oil (or vegetable oil)
- Ranch dressing mix
- Red pepper flakes
- Cayenne pepper
- Garlic powder
- Onion powder
- Paprika
- Salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a bowl, combine the ranch dressing mix, red pepper flakes, cayenne pepper, garlic powder, onion powder, paprika, and salt.
- In a separate bowl, pour in the canola oil.
- Add the spice mixture to the oil and stir until well combined.
- In a large ziplock bag or airtight container, add the saltine crackers.
- Pour the oil and spice mixture over the crackers, ensuring they are evenly coated.
- Seal the bag or container and gently shake or stir the crackers to coat them with the seasoning.
- Spread the crackers in a single layer on a baking sheet.
- Bake for 1 hour, stirring the crackers every 15 minutes to ensure even coating.
- Remove from the oven and let cool completely before serving.
Notes
- Store these crackers in an airtight container for up to a week.
- If you want extra heat, feel free to add more cayenne or red pepper flakes.
- You can also try adding a bit of ranch dressing to the mixture for a creamier flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American