Description

This deliciously crispy and flavorful Air Fryer Parmesan Crusted Chicken is coated with a rich parmesan crust and served with a creamy, garlicky mayo sauce. A quick and easy dinner idea that delivers on both taste and texture, with the convenience of using an air fryer for a healthier alternative to frying.

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (sliced horizontally to make 4 fillets)
1 tablespoon fresh oregano or parsley (for garnish)

For the Garlic Mayonnaise:

¼ cup mayonnaise
2 minced garlic cloves
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder (optional)
Salt to taste

For the Parmesan Coating:

1 cup fresh grated parmesan cheese
½ cup panko breadcrumbs

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Instructions

Prepare the Chicken:
- Slice the chicken breasts horizontally to create 4 fillets.
Make the Garlic Mayonnaise:
- In a small bowl, combine mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder (if using), and salt. Stir well to combine. Set aside.
Prepare the Parmesan Coating:
- In a shallow bowl, mix the grated parmesan cheese and panko breadcrumbs together.
Coat the Chicken:
- Dip each chicken fillet into the parmesan mixture, pressing lightly to ensure the coating sticks.
Air Fry the Chicken:
- Preheat the air fryer to 375°F (190°C).
- Place the coated chicken fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).

Serve:
- Serve the crispy chicken with a drizzle of the garlic mayo sauce and garnish with fresh oregano or parsley.

Notes

Feel free to add more garlic or seasoning to the mayo for extra flavor.

You can adjust the panko breadcrumbs for a crunchier coating.

You can also bake the chicken in the oven at 400°F (200°C) for 20-25 minutes if you don’t have an air fryer.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Air Frying
Cuisine: Italian-American