Name: Chicken Fajita Burrito Bowl
Prep time: 15 min
Cook time: PT-484720H45M17S
Total time: PT-484720H45M17S
Cuisine: Mexican
Ingredients: ¼ cup Taco Seasoning (homemade or store-bought); 2 tablespoons fresh lime juice (from 1 to 2 limes); 1 tablespoon extra-virgin olive oil; 2 pounds boneless, skinless chicken breast (cut against the grain into ½-inch-thick strips); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1 yellow bell pepper (thinly sliced); 1 small red onion (halved and thinly sliced)

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If you’re craving a vibrant and flavorful meal that’s both satisfying and easy to make, the Chicken Fajita Burrito Bowl is the perfect choice. With perfectly seasoned chicken, colorful bell peppers, and the zing of fresh lime, this bowl is bursting with flavor. It’s an ideal option for meal prep, a casual dinner, or even a fun family taco night. Plus, it’s customizable to suit all your preferences – whether you like it spicy, mild, or loaded with toppings.

This recipe combines the traditional flavors of fajitas with a fresh twist by serving them in a bowl, eliminating the need for tortillas while still offering all the savory goodness you love. The chicken is seasoned with taco seasoning, then cooked with sweet bell peppers and onions, making every bite a mix of tender, juicy chicken and crispy veggies. Paired with your favorite toppings like guacamole, sour cream, and shredded cheese, this burrito bowl is a crowd-pleaser.

Whether you’re in the mood for a low-carb meal or simply prefer the hearty goodness of a burrito bowl, this recipe won’t disappoint. It’s quick to make, nutritious, and sure to become a go-to meal for busy weeknights or meal prepping for the week ahead.

Why You’ll Love This Recipe

Bold, zesty flavor – Taco seasoning and lime juice make the chicken and veggies burst with flavor.
Customizable – Add or omit your favorite toppings to make it your own.
Healthy and nutritious – Packed with lean protein, fresh vegetables, and vibrant flavors.
Perfect for meal prep – Make a big batch to enjoy throughout the week.
No tortillas needed – A lighter version of a classic burrito, served in a bowl.

Ingredients

Taco seasoning (homemade or store-bought)
Fresh lime juice
Extra-virgin olive oil
Boneless, skinless chicken breast
Red bell pepper
Green bell pepper
Yellow bell pepper
Red onion

Variations

Protein options: Swap the chicken for steak, shrimp, or even tofu for a vegetarian option.
Spicy kick: Add sliced jalapeños or a sprinkle of red pepper flakes for extra heat.
Rice base: Serve the chicken and vegetables over brown or white rice for a more filling meal.
Low-carb: Skip the rice and serve in a lettuce cup for a keto-friendly alternative.
Cheese options: Top with shredded cheddar, cotija, or a dollop of sour cream for added creaminess.

How to Make the Recipe

Step 1: Prepare the Chicken

In a bowl, combine taco seasoning, lime juice, and olive oil. Toss the chicken breast slices in the mixture and coat evenly.

Step 2: Sauté the Vegetables

Heat a skillet over medium-high heat and add a little olive oil. Sauté the bell peppers and red onion until softened and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Cook the Chicken

In the same skillet, cook the marinated chicken slices until browned and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking.

Step 4: Assemble the Bowl

Start by placing your choice of base in the bottom of each bowl (rice, lettuce, or cauliflower rice). Add a generous portion of chicken, followed by the sautéed peppers and onions.

Step 5: Add Toppings

Top your burrito bowl with your favorite toppings, such as shredded cheese, guacamole, salsa, or sour cream.

Tips for Making the Recipe

Marinate the chicken: Let the chicken sit in the seasoning mix for at least 15 minutes (or up to 2 hours) to absorb the flavors.
Use a cast iron skillet: It retains heat well, giving the chicken and veggies a perfect sear.
Don’t overcrowd the pan: Cook the chicken in batches if needed to ensure it sears properly.
Customize your toppings: Add fresh cilantro, black beans, or a squeeze of extra lime for additional flavor.

How to Serve

Serve the Chicken Fajita Burrito Bowls as a complete meal. You can offer a variety of toppings such as shredded cheese, guacamole, sour cream, or salsa on the side so everyone can customize their bowl. Pair with a refreshing side of chips and salsa, or even a light Mexican corn salad.

Make Ahead and Storage

Storing Leftovers

Store the chicken and vegetables in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cooked chicken and veggies for up to 2 months. Let them cool completely before placing them in freezer-safe bags or containers.

Reheating

To reheat, warm the chicken and veggies in a skillet over medium heat until heated through. If stored separately, reheat the rice (or other base) in the microwave or on the stove.

FAQs

1. Can I make this recipe ahead of time?

Yes, the chicken and vegetables can be cooked ahead of time and stored in the fridge for easy assembly later.

2. Can I use pre-cooked chicken?

Yes, you can use shredded rotisserie chicken for a quicker option.

3. How do I make this spicier?

Add sliced jalapeños, a dash of hot sauce, or use a spicier taco seasoning mix.

4. What should I serve this with?

Serve with a side of tortilla chips, Mexican street corn, or a simple green salad.

5. Can I use frozen vegetables?

Yes, frozen bell peppers and onions can be used, but fresh vegetables will provide a better texture.

6. How do I cook the chicken if I don’t have a skillet?

You can grill the chicken on medium heat or bake it at 400°F for 20-25 minutes, depending on thickness.

7. Can I make this recipe vegetarian?

Yes, substitute the chicken with black beans, tofu, or grilled vegetables for a veggie-packed bowl.

8. What can I substitute for taco seasoning?

You can make your own seasoning mix with chili powder, cumin, paprika, garlic powder, and salt.

9. How can I make this dish lower carb?

Skip the rice and serve the chicken and veggies in lettuce wraps or over cauliflower rice.

10. Can I use other vegetables?

Absolutely! Feel free to add zucchini, mushrooms, or corn to the mix.

Conclusion

The Chicken Fajita Burrito Bowl is a versatile, flavorful, and satisfying dish that brings all the bold flavors of fajitas into a convenient and customizable bowl. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to please with its fresh, vibrant ingredients and endless topping possibilities. Whip it up for a quick weeknight dinner or enjoy it as a delicious, healthy lunch throughout the week. This simple yet irresistible dish is bound to become a favorite in your recipe repertoire.