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When you’re looking for a comforting, crowd-pleasing dish that’s full of bold flavor and rich textures, Garlic Butter Steak Bites with Cheesy Smashed Potatoes is the way to go. This hearty meal brings together juicy, seared steak bites and creamy, cheesy smashed potatoes, making it a perfect dinner option for weeknights, casual gatherings, or even special occasions. The savory combination of garlic butter and tender steak pairs beautifully with the crispy edges and gooey cheese of the smashed potatoes.

What’s great about this dish is that it delivers restaurant-level flavor with easy-to-find ingredients and straightforward steps. The potatoes are boiled until fork-tender, then smashed and roasted until golden and crispy, topped with melty cheddar cheese and fresh green onions. Meanwhile, the steak bites are seasoned generously and seared in garlic butter until caramelized and juicy. The end result is a satisfying, balanced dish that hits every flavor note – savory, garlicky, cheesy, and slightly crisp.

Whether you’re looking to impress guests or just treat yourself to something extra delicious, this recipe checks all the boxes. It’s hearty, flavorful, and a guaranteed hit with anyone who loves steak and potatoes.

Why You’ll Love This Recipe

Rich, bold flavor – The garlic butter steak bites are full of savory depth and seared to perfection.
Ultimate comfort food – Creamy, cheesy smashed potatoes offer crispy edges and gooey goodness.
Simple ingredients – Everything in this recipe is easy to find at your local grocery store.
Great for entertaining – It looks and tastes gourmet, but it’s surprisingly easy to prepare.
Customizable – You can add herbs, swap cheeses, or even change up the cut of steak.

Ingredients

Strip steaks
Montreal steak seasoning
Baby potatoes
Olive oil
Salt
Pepper
Garlic powder
Butter
Minced garlic
Shredded cheddar cheese
Chopped green onions

Variations

Different cuts of steak: Try ribeye or sirloin if you prefer a fattier or leaner option.
Cheese options: Swap cheddar for mozzarella, pepper jack, or gouda.
Herb twist: Add fresh rosemary or thyme to the butter for an herby finish.
Spicy kick: Sprinkle crushed red pepper or use spicy cheese for extra heat.
Loaded style: Add bacon bits, sour cream, or chives to the smashed potatoes.

How to Make the Recipe

Step 1: Prep the Potatoes

Boil baby potatoes in salted water until fork-tender. Drain and place on a baking sheet.

Step 2: Smash and Season

Use the bottom of a glass or cup to gently smash each potato. Drizzle with olive oil and season with salt, pepper, and garlic powder.

Step 3: Roast and Top

Bake in the oven at 425°F (220°C) until crispy and golden. In the final minutes, sprinkle with shredded cheddar cheese and let it melt. Finish with chopped green onions.

Step 4: Prepare the Steak

Season strip steaks generously with Montreal steak seasoning. Cut into bite-sized cubes.

Step 5: Sear the Steak Bites

In a hot skillet, add a little olive oil. Sear the steak bites on all sides until browned and cooked to your liking. Remove from pan.

Step 6: Make Garlic Butter

In the same skillet, melt butter and add minced garlic. Sauté until fragrant, then toss the cooked steak bites back in and coat with garlic butter.

Step 7: Serve

Plate the garlic butter steak bites with a generous helping of cheesy smashed potatoes.

Tips for Making the Recipe

Let the steak rest before cutting to retain juices.
Don’t overcrowd the skillet when searing steak bites to get a proper sear.
Smash potatoes gently to avoid breaking them apart completely.
Use parchment paper on the baking sheet for easy cleanup.
Add cheese in the last 5 minutes of baking to prevent burning.

How to Serve

Serve the garlic butter steak bites alongside the cheesy smashed potatoes as a complete meal. Add a simple green salad or roasted vegetables if you want something lighter on the side. Drizzle any leftover garlic butter over the potatoes for extra flavor.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the steak bites (without garlic butter) and the smashed potatoes separately. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

Reheat steak bites in a skillet over medium heat to maintain texture. Potatoes can be reheated in the oven at 375°F until warmed through and crispy.

FAQs

1. Can I use a different cut of steak?

Yes, sirloin, ribeye, or even filet mignon can work well for this recipe.

2. How do I know when the steak bites are done?

They should be nicely browned on the outside and cooked to your desired doneness inside—use a meat thermometer if needed.

3. Can I use a different type of potato?

Yes, Yukon gold or red potatoes are great alternatives.

4. Is it okay to skip the cheese?

Absolutely, the smashed potatoes will still be delicious without cheese.

5. What if I don’t have Montreal steak seasoning?

Use a mix of salt, pepper, garlic powder, paprika, and crushed coriander seeds.

6. Can I make this dish dairy-free?

Use a dairy-free butter alternative and skip the cheese, or use dairy-free cheese.

7. How do I make the potatoes extra crispy?

Make sure they are fully dry before smashing, and roast at high heat without overcrowding.

8. Can I prep the potatoes ahead of time?

Yes, you can boil and smash them ahead of time. Store in the fridge and roast just before serving.

9. What side dishes go well with this?

Try a green salad, sautéed asparagus, or roasted carrots.

10. Can I cook the steak bites in the oven instead?

Searing on the stove gives the best flavor, but you can broil them for a few minutes if needed.

Conclusion

Garlic Butter Steak Bites with Cheesy Smashed Potatoes is the ultimate comfort food dinner that’s both impressive and easy to pull off. Juicy, garlicky steak meets crispy, melty potatoes in a perfect union of flavors and textures. Whether it’s a weeknight meal or a weekend treat, this dish is sure to satisfy and impress. Keep it classic or customize it with your favorite seasonings and toppings — either way, it’s bound to become a favorite in your recipe rotation.