Name: Asian Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian Fusion
Ingredients: 12 small wonton wrappers; 1 lb ground chicken; 1 tablespoon olive oil; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons rice vinegar; 2 teaspoons freshly grated ginger; 2 garlic cloves, minced; 1/2 teaspoon chili flakes (optional, for heat); 1/2 cup shredded carrots; 1/4 cup green onions, thinly sliced; 1/4 cup cilantro, chopped (for garnish); 1/4 cup sesame seeds (for garnish); Lime wedges, for serving

Jump to Recipe·Print Recipe·Leave a Review

Tacos are a beloved comfort food, but sometimes it’s fun to mix things up and explore exciting flavors. Enter Asian Chicken Wonton Tacos—a fusion of classic Mexican street food with vibrant Asian-inspired ingredients. These crispy wonton shells are filled with juicy, seasoned chicken, crunchy vegetables, and topped with tangy, savory sauces, creating a flavor-packed bite that’s sure to impress. Whether you’re looking for a unique appetizer or a fun dinner idea, these Asian Chicken Wonton Tacos offer the perfect balance of textures and tastes, all in a bite-sized, handheld package.

What makes these tacos stand out is the crispy wonton shell that replaces the traditional tortilla. The wontons provide a satisfying crunch, and they hold the filling beautifully, ensuring that every bite is full of flavor. The chicken is cooked with soy sauce, ginger, garlic, and other spices, while the fresh toppings like cilantro and shredded cabbage add the perfect contrast to the rich and savory filling. For anyone who loves fusion cuisine, these Asian Chicken Wonton Tacos are a must-try!

Why You’ll Love This Recipe

1. Crispy and Crunchy

The wonton shells provide the perfect crispy bite, offering a delightful crunch that complements the tender chicken and fresh toppings.

2. Unique Fusion Flavor

Combining Asian ingredients with the traditional taco format creates a unique fusion dish that’s full of unexpected yet harmonious flavors.

3. Quick and Easy

This recipe comes together in just 30 minutes, making it a great option for a quick weeknight dinner or a fun appetizer for your next gathering.

4. Customizable

You can easily adjust the toppings and fillings to your liking. Add extra vegetables, change up the protein, or adjust the level of spice based on your preferences.

5. Perfect for Entertaining

These Asian Chicken Wonton Tacos are perfect for serving at parties or casual get-togethers. They’re fun to assemble and eat, making them a hit with guests.

Ingredients

Ground or diced chicken breast
Wonton wrappers
Soy sauce
Sesame oil
Fresh ginger
Garlic
Green onions
Shredded cabbage
Shredded carrots
Cilantro
Sriracha sauce (optional for heat)
Sweet chili sauce
Lime wedges
Olive oil (for frying)
Salt and pepper

Variations

Protein Substitutes: Swap the chicken for ground turkey, beef, shrimp, or tofu for a different protein option.
Sauces: Add hoisin sauce for a deeper umami flavor or use peanut sauce for a creamy, nutty twist.
Vegetables: Feel free to add cucumbers, bell peppers, or avocado for extra freshness and texture.
Gluten-Free Option: Use gluten-free wonton wrappers and ensure your sauces are gluten-free to make this dish suitable for those with dietary restrictions.
Spicy Kick: If you love heat, increase the sriracha or drizzle chili oil on top.

How to Make the Recipe

Step 1: Prepare the Wonton Shells

In a large skillet, heat a little olive oil over medium heat. Gently fry the wonton wrappers for about 1-2 minutes on each side, or until they become golden and crispy. Once cooked, remove them from the pan and set them aside to drain on a paper towel.

Step 2: Cook the Chicken

In the same skillet, add a little more olive oil and heat over medium-high. Add the diced or ground chicken, and cook for about 5-7 minutes until it’s cooked through. Stir in minced garlic, grated ginger, and green onions, cooking for another 1-2 minutes until fragrant.

Step 3: Add Flavorings

Pour in soy sauce, sesame oil, and a splash of sweet chili sauce. Stir to combine, letting the mixture simmer for 3-4 minutes to let the flavors meld together. Season with salt and pepper to taste.

Step 4: Assemble the Tacos

Once the chicken mixture is ready, take your crispy wonton shells and fill them with the chicken mixture. Add a handful of shredded cabbage and carrots to each taco for a fresh crunch.

Step 5: Add Toppings and Serve

Top the tacos with fresh cilantro, a drizzle of sriracha sauce for heat (if desired), and a squeeze of lime juice. Serve immediately and enjoy!

Tips for Making the Recipe

Wonton Shells: Be careful not to over-fry the wonton wrappers. They cook quickly and can burn easily, so keep an eye on them while frying.
Serving Options: If you’re not a fan of frying the wonton shells, you can also bake them in the oven for a lighter version.
Chicken Alternatives: If you prefer, you can use cooked rotisserie chicken or leftover chicken to speed up the process.
Make-Ahead Filling: You can make the chicken filling ahead of time and store it in the fridge for up to 2 days, making this recipe even easier to assemble when you’re ready to eat.
Garnishes: Try topping the tacos with sliced jalapeños, sesame seeds, or crushed peanuts for extra flavor and texture.

How to Serve

These Asian Chicken Wonton Tacos are best served immediately after assembly to enjoy the crispy shells. Pair them with a side of steamed rice, a light Asian-inspired salad, or even a side of edamame. You can also serve them with dipping sauces like extra sweet chili sauce or soy sauce for additional flavor.

Make Ahead and Storage

Storing Leftovers

While the wonton shells can lose their crispiness, you can still store any leftover chicken filling in an airtight container in the fridge for up to 3-4 days. Reheat the filling on the stove before serving.

Freezing

Freezing the wonton shells is not recommended due to their tendency to lose their crisp texture after freezing. However, you can freeze the chicken filling in a freezer-safe container for up to 3 months.

Reheating

To reheat, warm the chicken filling in a skillet over low heat until it’s heated through. For the wonton shells, you can re-crisp them in a skillet with a little oil for a few seconds on each side.

FAQs

1. Can I use store-bought chicken for this recipe?

Yes! Rotisserie chicken or pre-cooked chicken will work perfectly for this recipe. Just shred it and add it to the skillet with the seasonings.

2. Can I make this recipe ahead of time?

You can prepare the chicken filling ahead of time and store it in the fridge. However, it’s best to fry the wonton shells just before serving to keep them crispy.

3. Can I make these tacos gluten-free?

Yes! Use gluten-free wonton wrappers and ensure your sauces, such as soy sauce, are gluten-free to make this dish suitable for a gluten-free diet.

4. How can I make these tacos spicier?

Add extra sriracha or chili oil to the chicken filling, or top the tacos with sliced jalapeños for an extra kick.

5. What other proteins can I use for this recipe?

You can use ground turkey, shrimp, tofu, or even beef for a different twist on the filling.

6. How do I avoid soggy wonton shells?

The key is to serve the tacos immediately after assembling them. If you need to prepare them ahead of time, keep the wonton shells separate and assemble the tacos just before serving.

7. Can I bake the wonton shells instead of frying them?

Yes, baking the wonton shells is a healthier option. Place them on a baking sheet and bake at 375°F for about 8-10 minutes, or until they are crispy and golden.

8. What can I serve with these tacos?

Serve with a side of steamed rice, a light cucumber salad, or a few slices of avocado for a balanced meal.

9. How do I store leftover tacos?

Store the chicken filling in the fridge for up to 3-4 days. The wonton shells are best eaten fresh, so it’s better to store them separately and assemble the tacos later.

10. Can I make these tacos vegetarian?

Yes! Swap the chicken for tofu or tempeh for a delicious vegetarian version.

Conclusion

Asian Chicken Wonton Tacos are a fun and exciting fusion recipe that brings together the best of both worlds—crispy wonton shells and flavorful Asian-seasoned chicken. Whether you’re hosting a party or just looking for something different for dinner, these tacos are sure to impress. With endless customization options and the perfect balance of textures, this recipe will quickly become a favorite in your household. So, roll up your sleeves, grab your wonton wrappers, and enjoy a bite of delicious fusion goodness!