Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting and hearty casserole that brings together the rich flavors of ground beef, creamy sauce, and cheesy potatoes. This dish is perfect for a family meal or gathering, offering a simple yet satisfying combination of ingredients that create a flavorful and filling experience. The savory beef is seasoned just right, while the thinly sliced potatoes bake to a creamy softness, creating a delicious texture that pairs wonderfully with the savory sauce. Topped with melted cheddar cheese, this casserole is a true crowd-pleaser. Whether you’re in need of a quick weeknight dinner or preparing a meal for a special occasion, the Amish Hamburger Steak Bake will surely be a hit. With its comforting flavors and satisfying nature, this dish will bring warmth to your table in no time. Let’s dive into how to create this delicious and easy-to-make casserole!

Why You’ll Love This Recipe

1. Hearty and Filling

The combination of ground beef and potatoes creates a satisfying, hearty meal that will keep you full and satisfied. It’s perfect for any occasion where you want to serve something substantial and comforting.

2. Easy to Prepare

With minimal ingredients and straightforward steps, this dish is incredibly easy to prepare. It’s perfect for busy nights when you want to feed your family without spending hours in the kitchen.

3. Creamy and Flavorful

The creamy sauce made from milk and flour binds everything together, infusing the beef and potatoes with a rich, comforting flavor. The melted cheddar cheese on top adds an extra layer of indulgence.

4. Versatile and Customizable

Feel free to customize this casserole with your favorite ingredients, such as adding vegetables, different seasonings, or even swapping out the cheddar cheese for another variety like mozzarella or gouda.

5. Great for Leftovers

This casserole keeps well and makes for a perfect leftover meal. You can store it in the fridge and enjoy it for a few days after making it, which makes it great for meal prep or busy weeks.

Ingredients

For the Amish Hamburger Steak Bake:

• Ground beef
• Garlic powder
• Onion powder
• Salt and pepper (to taste)
• Milk (divided)
• All-purpose flour
• Russet potatoes (thinly sliced)
• Medium onion (thinly sliced)
• Shredded cheddar cheese

Variations

1. Add Vegetables

For a more balanced meal, try adding vegetables like carrots, peas, or bell peppers to the casserole. Simply layer them with the potatoes and onions.

2. Use Ground Turkey

For a leaner alternative, you can substitute the ground beef with ground turkey. This will reduce the fat content while still providing the necessary protein.

3. Swap the Cheese

If you’re not a fan of cheddar, you can easily swap it for mozzarella, Monterey Jack, or a combination of your favorite cheeses.

4. Spice It Up

For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix to give the casserole a subtle heat.

5. Make it Dairy-Free

To make this dish dairy-free, use a dairy-free milk alternative (such as almond or oat milk) and dairy-free cheese.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Prepare the Ground Beef

In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat.

Step 3: Season the Beef

Once the beef is browned, add garlic powder, onion powder, salt, and pepper to taste. Stir to combine and cook for another minute. Remove from heat and set aside.

Step 4: Make the Sauce

In a separate saucepan, heat 1 1/2 cups of milk over medium heat. In a small bowl, mix the remaining 1/2 cup of milk with the flour to create a slurry. Once the milk in the saucepan is warm, whisk in the slurry and cook for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.

Step 5: Assemble the Casserole

In a greased baking dish, layer the thinly sliced potatoes and onions. Pour half of the sauce over the potatoes and onions. Spread the cooked ground beef over the top and then pour the remaining sauce over the beef.

Step 6: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 7: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is golden and bubbly.

Step 8: Serve

Once done, remove from the oven and let it rest for a few minutes before serving.

Tips for Making the Recipe

1. Slice the Potatoes Thinly

The key to perfectly cooked potatoes in this casserole is slicing them thinly. This ensures they cook through evenly and become tender in the baking process.

2. Brown the Beef Well

Make sure to fully brown the ground beef to develop a deeper flavor and richer color in the final dish.

3. Use a Heavy Pan for the Sauce

A heavy-bottomed saucepan will help ensure that the sauce doesn’t scorch while thickening.

4. Cover with Foil

Cover the casserole with foil during the first part of baking to ensure that the potatoes cook properly without drying out. Remove the foil toward the end to allow the cheese to brown and become bubbly.

5. Adjust Seasonings to Taste

Feel free to adjust the amount of garlic powder, onion powder, and salt according to your taste preferences. It’s a great recipe to make your own!

How to Serve

Amish Hamburger Steak Bake is delicious served with a side of green vegetables, such as steamed broccoli or a fresh garden salad. You can also pair it with a crusty bread to soak up the creamy sauce. This casserole works well as a complete meal on its own, but if you want to add a little more variety, consider serving it alongside your favorite roasted or grilled vegetables.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat individual portions in the microwave or in a covered dish in the oven.

Freezing

To freeze, allow the casserole to cool completely, then cover it tightly with plastic wrap and foil. Store it in the freezer for up to 3 months. When ready to eat, let it thaw overnight in the fridge, and bake at 375°F (190°C) until heated through and bubbly.

Reheating

To reheat, place in the oven at 375°F (190°C) for 20-25 minutes until heated through. If frozen, it may take a bit longer.

FAQs

1. Can I use a different type of potato?

Yes, you can use Yukon Gold or red potatoes, though russet potatoes work best because of their starch content, which helps thicken the sauce.

2. Can I prepare this in advance?

Yes, you can assemble the casserole a day before and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.

3. Can I use ground turkey instead of beef?

Ground turkey works as a leaner alternative. It may have a slightly milder flavor but will still create a delicious casserole.

4. Can I make this dairy-free?

Yes, you can substitute dairy-free milk and dairy-free cheese to make this recipe suitable for those who are lactose intolerant or following a dairy-free diet.

5. How can I make this spicier?

Add red pepper flakes or diced jalapeños to the beef mixture or sprinkle some cayenne pepper into the sauce for a spicy kick.

6. Can I add vegetables to the casserole?

Yes, you can add sliced bell peppers, mushrooms, or peas to the casserole for added flavor and nutrition.

7. Can I freeze leftovers?

Yes, this casserole freezes well. Just make sure to let it cool completely before storing in an airtight container.

8. How long does it take to bake?

It takes around 40-45 minutes with foil, followed by an additional 10-15 minutes uncovered to brown the cheese and finish cooking the potatoes.

9. Can I use a different type of cheese?

Yes, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a combination of cheeses.

10. How do I know when the potatoes are done?

The potatoes should be tender when pierced with a fork, and the sauce should be thick and bubbly.

Conclusion

Amish Hamburger Steak Bake is a satisfying, easy-to-make casserole that’s perfect for feeding a crowd or enjoying a hearty family dinner. With its savory ground beef, tender potatoes, and creamy sauce, all topped with melted cheddar cheese, it’s a comforting dish that everyone will love. Whether you’re making it ahead or enjoying it fresh out of the oven, this recipe offers the perfect combination of flavors and textures for a cozy meal. Enjoy it for dinner, as leftovers, or during a special family gathering – this dish is bound to become a favorite!

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