BLT Chicken Salad Recipe

If you’re a fan of the classic BLT sandwich, then this BLT Chicken Salad is going to be your new favorite dish. This refreshing, hearty salad combines tender chicken with crispy bacon, juicy cherry tomatoes, and crunchy celery, all topped with a creamy, tangy dressing. The combination of savory bacon and fresh veggies makes every bite a delicious treat. Whether you’re looking for a quick lunch, a light dinner, or a dish to serve at your next gathering, this BLT Chicken Salad is sure to be a hit.

This recipe is simple to make and is perfect for meal prepping or enjoying as a refreshing meal during warmer months. The creamy mayo dressing with a touch of lemon juice adds a zesty finish that complements the rich bacon and chicken. Plus, it’s a great way to use up leftover chicken or rotisserie chicken, making it a convenient and flavorful option. Let’s explore why you’ll love this BLT Chicken Salad and how to make it!

Why You’ll Love This Recipe

1. Crispy Bacon and Tender Chicken

The combination of crispy bacon and juicy chicken creates a perfect balance of texture and flavor. Every bite offers both crunch and tenderness, making it a satisfying dish.

2. Simple and Quick to Prepare

This recipe comes together in just a few easy steps. With minimal cooking time and simple ingredients, you’ll have a delicious meal ready in no time.

3. Packed with Flavor

With ingredients like crispy bacon, sweet cherry tomatoes, and crunchy celery, this chicken salad is bursting with savory, fresh flavors that are sure to please your taste buds.

4. Perfect for Any Occasion

Whether it’s for a quick lunch, a picnic, or a potluck, this BLT Chicken Salad is versatile and perfect for any occasion. It can be served on its own or as a side dish to complement other meals.

5. Customizable to Your Taste

You can easily customize this recipe based on your preferences. Add more veggies, swap out the dressing, or adjust the seasoning to your liking—this recipe is as flexible as it is delicious!

Ingredients

  • Cooked chicken (chopped)
  • Bacon (diced and cooked until crispy)
  • Cherry tomatoes (cut in half)
  • Red onion (diced small)
  • Celery (diced)
  • Mayonnaise (light)
  • Lemon juice
  • Salt
  • Garlic powder
  • Onion powder
  • Black pepper

Variations

  • Add Avocado: For a creamy twist, add diced avocado to the salad. It will provide a rich texture that pairs perfectly with the crispy bacon.
  • Use Greek Yogurt: If you prefer a lighter dressing, substitute the mayonnaise with Greek yogurt for added protein and a tangy flavor.
  • Add More Veggies: Feel free to add other vegetables such as cucumber, bell peppers, or spinach for extra crunch and nutrition.
  • Spicy Version: For a spicy kick, add some sliced jalapeños or a dash of hot sauce to the dressing.
  • Make It Low-Carb: Serve this salad over leafy greens like lettuce or spinach to make it a low-carb option.

How to Make the Recipe

Step 1: Prepare the Ingredients

In a large bowl, combine the chopped chicken, cooked bacon, cherry tomatoes, diced red onion, and celery. Mix well to combine.

Step 2: Make the Dressing

In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.

Step 3: Combine and Toss

Pour the dressing over the chicken mixture and toss everything together to coat evenly.

Step 4: Serve and Enjoy

Serve the BLT Chicken Salad immediately, or refrigerate for about an hour to allow the flavors to meld. Enjoy as a sandwich, wrap, or over a bed of greens!

Tips for Making the Recipe

  • Crisp the Bacon Well: Make sure the bacon is crispy for the perfect texture. You can cook it in the oven or on the stovetop—just be sure to drain it well to avoid excess grease.
  • Use Rotisserie Chicken: For extra convenience, use store-bought rotisserie chicken to save time and add more flavor.
  • Chill Before Serving: Allow the salad to chill in the fridge for about an hour to let the flavors develop and meld together. It enhances the overall taste.
  • Adjust the Seasoning: Taste the dressing before adding it to the salad and adjust the seasoning as needed. You can add more salt, pepper, or garlic powder based on your preferences.

How to Serve

This BLT Chicken Salad is incredibly versatile and can be served in a variety of ways:

  • On a Sandwich: Serve the salad on your favorite bread, croissant, or wrap for a satisfying lunch or dinner.
  • In a Bowl: For a lighter option, serve it over a bed of leafy greens like spinach or lettuce.
  • With Crackers: Pair this salad with crunchy crackers for a quick snack or appetizer.
  • As a Side Dish: Serve it alongside grilled meats or other dishes for a refreshing, flavorful side.

Make Ahead and Storage

Storing Leftovers

Store any leftover BLT Chicken Salad in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Be sure to check for any changes in texture or smell before eating.

Freezing

This salad is best enjoyed fresh and is not ideal for freezing due to the mayonnaise-based dressing. It’s best to make it fresh when needed.

Reheating

This salad is served cold, so there’s no need to reheat it. Simply enjoy it straight from the fridge!

FAQs

1. Can I use turkey instead of chicken?

Yes, you can use cooked turkey in place of chicken for a different flavor.

2. Can I use regular mayonnaise instead of light mayo?

Yes, you can use regular mayonnaise if you prefer a richer, creamier dressing.

3. Can I add other vegetables to this salad?

Absolutely! Feel free to add other vegetables like cucumber, bell peppers, or even some leafy greens for added texture and flavor.

4. How can I make this salad spicier?

Add some diced jalapeños, hot sauce, or red pepper flakes to the dressing for a spicy kick.

5. Can I use store-bought bacon bits instead of cooking fresh bacon?

Yes, you can use pre-cooked bacon bits for convenience, but fresh crispy bacon adds a better flavor and texture.

6. Can I make this ahead of time?

Yes, this salad can be made ahead and stored in the fridge for up to 3-4 days. Just wait to add the bacon until just before serving to keep it crispy.

7. Can I use a different type of dressing?

Yes, you can use a different dressing such as ranch, blue cheese, or a vinaigrette if you prefer.

8. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to serve it with gluten-free bread or crackers if you are making it as a sandwich.

9. Can I freeze the chicken salad?

This salad is best served fresh and is not ideal for freezing due to the mayo-based dressing.

10. How long will this salad stay fresh in the fridge?

It will stay fresh for about 3-4 days in the fridge. Be sure to check for any changes in texture or smell before eating.

Conclusion

This BLT Chicken Salad is a fantastic twist on the classic BLT sandwich, combining the rich flavors of bacon and chicken with fresh vegetables and a creamy dressing. It’s simple, quick, and perfect for any occasion, from picnics to potlucks. With its savory bacon, juicy tomatoes, and crunchy celery, it’s a satisfying dish that can be enjoyed in a variety of ways. Plus, it’s easy to customize to suit your tastes. Make this salad today, and enjoy a fresh, flavorful meal that’s sure to please everyone!

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BLT Chicken Salad Recipe


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  • Author: Julie
  • Total Time: 20 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

A delicious twist on the classic BLT, this Chicken Salad combines juicy chicken, crispy bacon, fresh cherry tomatoes, and crunchy vegetables, all tossed together in a creamy, tangy dressing. It’s a satisfying and flavorful dish perfect for a light meal or as a side.


Ingredients

Scale
  • 3 cups cooked chicken, chopped
  • 1 pound bacon, diced and cooked until crisp
  • 1 cup cherry tomatoes, cut in half
  • 1/2 small red onion, diced small
  • 2 stalks celery, diced
  • 1/2 cup mayonnaise (light)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl, combine the chopped chicken, cooked bacon, cherry tomatoes, red onion, and celery.
  • In a separate small bowl, mix together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
  • Pour the dressing over the chicken mixture and toss gently to coat evenly.
  • Serve immediately or chill in the refrigerator for about an hour to let the flavors meld.
  • Enjoy!

Notes

  • For the cooked chicken, you can use rotisserie chicken or poach chicken breasts until fully cooked and then shred.
  • Adjust seasoning to taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (for bacon)
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

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