Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

If you love churros, cheesecake, and cookies, then you’re in for a real treat! The Irresistible Churro Cheesecake Donut Cookies are the perfect combination of all three. These delightful cookies are soft and chewy, with a creamy center from the cream cheese and a golden edge with a cinnamon sugar coating that gives them the perfect churro flavor. The light and tender texture of the cookie dough pairs wonderfully with the richness of the cream cheese, while the cinnamon-sugar coating gives that irresistible crunch you crave in a churro. Whether you’re looking for a sweet afternoon snack or a showstopper dessert to serve at your next gathering, these cookies will not disappoint. The creamy cheesecake flavor inside each bite, paired with the sugary cinnamon crust, makes for a unique twist on the classic donut and cookie combo.

These cookies are sure to make an impression and become a new favorite. Easy to make and utterly delicious, they’re a fun way to bring churros and cheesecake together into one amazing treat. Prepare to fall in love with these decadent delights!

Why You’ll Love This Recipe

1. Unique Flavor Combination

The fusion of cheesecake and churros in cookie form brings a whole new level of flavor you’ll crave.

2. Soft, Chewy Texture

The cream cheese gives the cookies a soft and chewy texture, making them melt in your mouth.

3. Simple Ingredients

With just a few simple ingredients, you can create a delightful dessert that’s easy to prepare and doesn’t require any special tools or equipment.

4. Perfect Cinnamon Sugar Coating

The cinnamon sugar coating adds the perfect touch of sweetness and crunch, giving you that churro experience with every bite.

5. Versatile Treat

These cookies are great for any occasion — whether it’s an afternoon treat, a dessert for a party, or a fun baking project with kids!

Ingredients

For the Cookies

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar (packed)
• Large egg
• Vanilla extract
• Cream cheese (softened)

For the Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Variations

• Glaze: For a decadent twist, drizzle the cookies with a cream cheese glaze after coating them with cinnamon sugar.
• Add Spices: Spice up the cinnamon sugar coating by adding a pinch of nutmeg or cardamom for an extra layer of warmth.
• Chill the Dough: If you prefer a firmer cookie, chill the dough for 30 minutes before baking to get a sturdier texture.
• Gluten-Free Option: You can replace the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed.

Step 3: Beat Butter and Sugars

In another bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth.

Step 4: Add Egg and Vanilla

Mix in the egg and vanilla extract to the butter and sugar mixture until everything is well combined.

Step 5: Blend in Cream Cheese

Add the softened cream cheese to the wet mixture and blend until the dough is smooth and creamy.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 7: Shape the Dough and Bake

Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on a wire rack.

Step 8: Coat with Cinnamon Sugar

While the cookies are still warm, mix the granulated sugar and cinnamon in a small bowl. Roll each cookie in the cinnamon sugar mixture to coat evenly.

Tips for Making the Recipe

• Chill the Dough for Firmer Cookies: If you prefer a firmer cookie, chill the dough for about 30 minutes before baking.
• Fresh Ingredients: Make sure your butter and cream cheese are softened to room temperature for a smoother dough.
• Perfect Cinnamon Sugar Coating: Make sure to coat the cookies while they’re still warm so the sugar sticks better.
• Baking Time: Keep an eye on the cookies as baking time can vary depending on the size of your cookies and your oven.

How to Serve

These Churro Cheesecake Donut Cookies are perfect on their own with a cup of coffee or tea. For an extra indulgent treat, drizzle them with cream cheese glaze. They are also perfect for serving at parties, potlucks, or family gatherings. Pair them with ice cream for a delightful dessert experience.

Make Ahead and Storage

Storing Leftovers

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Freezing

For longer storage, you can freeze the cookies. Just wrap them tightly in plastic wrap or store them in a freezer-safe container. They will keep for up to 1 month. Thaw at room temperature when ready to enjoy.

Reheating

To reheat, simply microwave the cookies for 10-15 seconds or warm them up in the oven at a low temperature for a few minutes.

FAQs

1. Can I use cream cheese spread instead of block cream cheese?

It’s best to use block cream cheese for this recipe, as cream cheese spread contains added ingredients that may affect the texture of the dough.

2. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

3. How can I make the cinnamon sugar coating more flavorful?

Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture to give it a warm, spiced flavor.

4. Can I freeze the dough before baking?

Yes, you can freeze the dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, and then store in a freezer bag for up to 1 month.

5. How long should I bake the cookies?

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary slightly.

6. Can I add chocolate chips to these cookies?

Yes, feel free to add chocolate chips to the dough for a chocolatey twist on these delicious cookies.

7. Can I make these cookies ahead of time?

Yes, you can make the dough in advance, refrigerate it, and bake the cookies later. They’re also great for freezing.

8. Can I skip the cinnamon sugar coating?

While the cinnamon sugar coating is an essential part of this recipe, you can skip it if you prefer a less sweet cookie. Consider drizzling the cookies with a glaze instead.

9. Can I substitute the butter with margarine?

Butter works best in this recipe for flavor and texture, but margarine can be used as a substitute in a pinch.

10. How can I make the cookies firmer?

Chill the dough for about 30 minutes before baking to help the cookies hold their shape and be firmer.

Conclusion

Churro Cheesecake Donut Cookies are the perfect combination of chewy, creamy, and cinnamon-sugar deliciousness. These irresistible treats are easy to make and perfect for any occasion. Whether served warm with a cup of coffee or drizzled with a cream cheese glaze for extra indulgence, they are sure to be a crowd favorite. With their unique flavor and delightful texture, these cookies will quickly become a staple in your baking repertoire!

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