Mac and cheese is a quintessential Southern comfort food, and Paula Deen’s version takes this beloved dish to a whole new level. Creamy, cheesy, and indulgent, this recipe is a perfect blend of sharp cheddar, creamy American cheese, and tangy sour cream, all baked together to create a custard-like consistency that melts in your mouth. Whether you’re preparing it for a family gathering, a holiday meal, or a weeknight treat, Paula Deen’s mac and cheese will surely become a crowd favorite. With options for making it in the oven, the crock pot, or even ahead of time, this recipe offers versatility for every occasion. The addition of eggs and a touch of cayenne pepper gives it a rich depth of flavor that enhances the creaminess without being too overwhelming. Whether you choose to bake it in the oven for a crispy top or cook it in the crock pot for a hassle-free meal, Paula Deen’s mac and cheese will have everyone coming back for seconds!
Why You’ll Love This Recipe
1. Rich and Creamy Texture
This recipe boasts a decadent, custard-like texture, thanks to the combination of half-and-half, sour cream, and cream cheese, creating a melt-in-your-mouth experience.
2. Versatile Cooking Methods
You can choose between baking it in the oven, making it in the crock pot, or preparing it ahead of time, making this recipe perfect for any schedule or preference.
3. Simple Ingredients
The ingredients are easy to find and come together to create a dish that’s both flavorful and comforting. No complicated techniques—just classic Southern goodness.
4. Customizable Flavor
With the optional addition of cayenne pepper and a buttery Ritz cracker topping, you can adjust the flavor and texture to your liking, making it as spicy or crispy as you desire.
5. Classic Southern Comfort
Paula Deen’s mac and cheese is a classic take on Southern-style macaroni, rich in tradition and flavor. It’s the ultimate comfort food that brings families together.
Ingredients
- Elbow macaroni
- Unsalted butter
- Half and half
- Eggs
- Sour cream
- Cheddar cheese
- American cheese
- Cream cheese
- Cayenne pepper
- Salt
- Pepper
Variations
Spicy Mac and Cheese
For those who enjoy heat, add more cayenne pepper or a dash of hot sauce to give the mac and cheese a spicy kick. You could also mix in diced jalapeños for an extra burst of flavor.
Bacon Mac and Cheese
For a savory twist, add crispy bacon bits or crumbled bacon on top of the mac and cheese before baking for added crunch and smoky flavor.
Vegan Mac and Cheese
Substitute the cream cheese and half and half with plant-based alternatives like coconut cream and vegan cheese for a delicious dairy-free version.
Gluten-Free Mac and Cheese
Use gluten-free elbow macaroni and make sure to check that your cream cheese and other ingredients are gluten-free to keep this dish safe for those with dietary restrictions.
How to Make the Recipe
Step 1: Boil the Macaroni
Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Egg and Cream Mixture
In a separate bowl, whisk together melted butter, half and half, eggs, sour cream, salt, pepper, and cayenne pepper. Mix until the ingredients are fully combined.
Step 3: Melt the Cheeses
In the same pot, add the cream cheese, cheddar cheese, and American cheese to the drained macaroni. Stir until the cheese melts and combines smoothly with the pasta.
Step 4: Combine with Egg Mixture
Pour the egg mixture into the pasta and cheese, stirring to combine all ingredients thoroughly.
Step 5: Transfer to Baking Dish
Transfer the mac and cheese mixture to a greased 9×13 casserole dish, spreading it evenly.
Step 6: Bake
Bake the mac and cheese in a preheated 350°F oven for 40-45 minutes, or until it is golden brown and bubbly. Allow it to stand for 10 minutes before serving.
Step 7: Crock Pot Method (Optional)
For a crock pot version, cook the macaroni 1-2 minutes less than the package instructions. Combine the melted butter, half and half, eggs, sour cream, salt, pepper, and cayenne, and whisk until smooth. Add the cheeses, stir to combine, and transfer everything to a greased crock pot. Cook on low for 2-3 hours, then switch to warm, stirring occasionally.
Tips for Making the Recipe
- Don’t overcook the pasta! You want it al dente so it holds up well in the cheese sauce.
- Be sure to whisk the egg mixture thoroughly to avoid any egg clumps in your mac and cheese.
- For extra creaminess, you can add a little more half and half or sour cream to the mixture before baking.
- If you’re using the crock pot method, stir occasionally to prevent the pasta from sticking or burning.
How to Serve
Paula Deen’s mac and cheese is the perfect side dish to accompany Southern classics like fried chicken, barbecue ribs, or a hearty salad. It can also serve as a comforting main dish on its own. Serve it alongside cornbread and collard greens for a true Southern feast!
Make Ahead and Storage
Storing Leftovers
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of half and half to restore its creamy texture.
Freezing
This dish does not freeze well due to the cheese and egg mixture, which can change in texture after freezing and thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
Reheating
To reheat, place the mac and cheese in the microwave, adding a little extra half and half to maintain its creamy consistency. Alternatively, you can reheat it in the oven at 350°F, covered with foil, for about 15-20 minutes.
FAQs
1. Can I use other types of cheese?
Yes! You can swap out the cheddar or American cheese for other melty cheeses like gouda, mozzarella, or provolone.
2. Can I make this dish ahead of time?
Yes, you can make the mac and cheese in advance and store it in the refrigerator for up to two days. Simply bake or cook in the crock pot before serving.
3. Can I add meat to this recipe?
Absolutely! You can add cooked ground beef, sausage, or even crispy bacon for added flavor and protein.
4. How do I make mac and cheese creamier?
If you want an even creamier mac and cheese, add extra half and half or a few tablespoons of cream cheese.
5. Can I skip the eggs?
Yes, if you prefer not to use eggs, you can make a roux with butter and flour instead, which will still give the mac and cheese a creamy texture.
6. What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with Greek yogurt or a bit of heavy cream for a similar tangy taste.
7. How do I make the mac and cheese spicy?
To make it spicy, increase the amount of cayenne pepper or add some diced jalapeños to the mixture for an extra heat boost.
8. Can I make this recipe in a smaller baking dish?
Yes, you can adjust the recipe for a smaller baking dish, but be sure to check the cooking time and bake until the top is golden brown and bubbly.
9. How can I prevent the mac and cheese from drying out?
If you’re concerned about dryness, add a little extra half and half or butter before baking to keep it moist.
10. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne, shells, or rotini.
Conclusion
Paula Deen’s mac and cheese recipe is a true Southern classic that combines rich, creamy flavors with the perfect balance of spices and cheeses. Whether baked in the oven, made in a crock pot, or prepared ahead of time, this dish is sure to impress and satisfy any crowd. With simple ingredients and customizable options, it’s the ultimate comfort food that you’ll want to make again and again. So gather your ingredients and get ready to enjoy a deliciously indulgent mac and cheese experience!
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Paula Deen’s Mac and Cheese Recipe
- Total Time: 50-55 minutes (for oven method), 2.5-3 hours (for Crock Pot method)
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This indulgent Southern-style mac and cheese is creamy, cheesy, and perfectly baked to a golden finish. With a mix of cheddar, American, and cream cheese, this recipe uses eggs for a custard-like texture, making it a comforting classic. Whether baked in the oven, slow-cooked in a Crock Pot, or prepared in advance, Paula Deen’s mac and cheese will surely satisfy your cravings.
Ingredients
- Elbow macaroni
- Unsalted butter
- Half and half
- Eggs
- Sour cream
- Cheddar cheese
- American cheese
- Cream cheese
- Cayenne pepper
- Salt
- Pepper
- Optional Topping: 1 cup crushed Ritz crackers, 2 tablespoons butter
Instructions
Oven Baked Method
- Preheat the oven to 350°F (175°C).
- Boil the macaroni until al dente.
- In a bowl, combine melted butter, half and half, eggs, sour cream, salt, pepper, and cayenne. Whisk until well combined.
- Drain the macaroni and return to the pot. Add cream cheese, cheddar cheese, and American cheese. Stir to combine.
- Add the egg mixture to the macaroni and stir to combine.
- Transfer to a greased 9×13 casserole dish and bake for 40-45 minutes.
- Let stand for 10 minutes before serving.
Crock Pot Method
- Cook the macaroni 1-2 minutes less than package instructions.
- In a bowl, combine melted butter, half and half, eggs, sour cream, salt, pepper, and cayenne. Whisk until combined.
- Drain the macaroni and return to the pot. Add cream cheese, cheddar cheese, and American cheese. Stir to combine.
- Add the egg mixture and stir to combine.
- Transfer to a greased Crock Pot and heat on low for 2-3 hours, then switch to warm. Stir occasionally.
Make-Ahead Method
- Cook the pasta until al dente, then rinse with cold water.
- In a saucepan, combine the remaining ingredients and whisk over medium heat until smooth. Cool until warm.
- Combine cooled macaroni and sauce. Store in the fridge for up to two days.
- When ready to cook, add the mixture to a casserole dish or Crock Pot and follow the baking or Crock Pot instructions.
Using Eggs in Mac and Cheese
Southern-style mac and cheese often uses eggs for a custard-like consistency. This replaces a roux. To skip eggs and use a roux:
- Use 2 cups of half and half.
- Melt 3 tablespoons of unsalted butter, then add 3 tablespoons of flour and whisk until a paste forms.
- Slowly add 1/2 cup of half and half, whisking continuously. Gradually add the remaining half and half.
- Heat and whisk occasionally for 10 minutes until thickened.
- Remove from heat, combine with other ingredients, and add to macaroni before baking.
Notes
- If you prefer a crunchier topping, mix 1 cup of crushed Ritz crackers with 2 tablespoons of melted butter and bake on top for the last 10 minutes.
- If using salted butter, skip adding extra salt.
- Prep Time: 10 minutes (excluding pasta boiling time)
- Cook Time: 40-45 minutes (for oven method), 2-3 hours (for Crock Pot method)
- Category: Main Course, Side Dish, Comfort Food
- Method: Oven-Baking, Slow-Cooking, Make-Ahead
- Cuisine: Southern, American